• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his forefathers did. He is a proud recipient of the.. Salutations to seabrook»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards,.. Completely in concert with clare»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts.. Vital vintages from the most precious parcels»

Warres Vintage Port 1985 CONFIRM 1985 VINTAGE

Touriga & Tinto Douro Portugal
From start to finish, the quality of fruit harvested in 1985 from the great Quintas of Cavadinha and Retiro, were uniformly healthy and fresh with no traces of defect. Warre had every reason to be extremely pleased with growing season 1985. A great classic vintage, yielding rich wines, characterised by intense aromas, good fruit and firm tannins. The best kept bottles will age very well for decades.
Each
$269.99
Dozen
$3239.00
The complexity, elegance and balance of Warre's Vintage Ports are a synergy of the great Quintas, da Cavadinha in Pinhão Valley and do Retiro in the Rio Torto. Warre also continue to make much of their Port by treading in stone lagares or shallow treading tanks. The Upper Douro is one of the last places in the world where traditional treading is still practised. This is not done to entertain visitors but because it continues to produce the best Port. Always the innovators, Warre have further developed a unique robotic lagar, a low and square tank fitted with mechanical treading pistons whose gentle movements replicate the action of the human foot by actually treading the grapes against the floor.
Dark ruby colour. The elegant nose exudes a characteristic Warre flowery nose. Tremendous backbone and a rich complexity of balanced fruit on the palate. It's solid structure indicates a long lasting Vintage.
Warres
1 - 9 of 9
1
1 - 9 of 9 1