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Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his continuing role as chairman allows him to constantly keep abreast of new developments in Rieslings around the.. Meet one of our nation's most peer respected winemakers»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's fruit behind the exhalted label of Mt Langi Ghiran. Halls Gap joined the tally of Circe estate vineyards in 2013, whence it yields a wine that's earmarked for icon status by the most discerning industry pundits, now branded under the cryptic moniker of Fallen.. Land of the fallen giants»

Wicks Adelaide Hills Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Adelaide Hills South Australia
The gently undulating terroirs of Adelaide Hills provide a magnificent mesoclime for the full development of luscious white varietal grapes. It is here amongst the ancient red gums of Woodside, that the viticultural team can prune and manage vines to yield small berries of ripe and juicy Pinot Gris, bursting with succulent flavours and the most delicious fruit esters. An intriguing blend of characters ranging from green pear to white peach, a subtle layering of texture that delivers all the aromaticness and complexity which make Pinot Gris such an engaging and topical style of food friendly white.
Available by the dozen
Case of 12
$251.00
Wicks
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Wicks
Wicks is a family owned and operated estate vineyard at Woodside in the picturesque Adelaide Hills

The Wicks team are dedicated to producing high quality estate grown wines of exceptional regional character which represent excellent value. Tim and Simon Wicks proudly front the Wicks Estate Label, armed with a firm belief in long term success, aim to steer the company into a position where the Wicks Estate Brand is regarded as one of the Adelaide Hill’s finest. The Wicks Family has a long history of involvement in agriculture with the Woodside Vineyard following on from their orchard and nursery operations at Highbury.

Wicks

In late 1999, the 54 hectare property at Woodside was chosen and purchased for its scenic location and suitability for premium wine grape production within the Adelaide Hills, Australia’s premier cool climate wine growing region. The vineyard, planted to Sauvignon Blanc, Riesling, Chardonnay, Shiraz, Cabernet Sauvignon and Merlot was designed around the gentle undulating slopes studded with a number of ancient red gums and the Inverbrackie Creek that winds its course through the length of the property.

The winery is a state of the art facility situated amongst the estate vineyard utilising worlds best practice grape growing and wine making procedures. This world class processing facility, completed in early 2004, was designed and constructed utilising a team of private and independent engineers, machinery manufacturers, winemakers and builders under the guidance of the Wicks family as project managers.

Long time friend of the Wicks family and heading up the winemaking team is Tim Knappstein, who graduated from Roseworthy College as Dux of the Oenology course in 1966. After a number of years experience in the Clare Valley district Tim made a move to the Adelaide Hills and is identified as a pioneer of the Adelaide Hills cool climate wine region.

Wicks

A long history of involvement in a number of wine judging panels makes Tim a highly sought national wine judge, further providing him with the skills required to craft fine wines of character that exemplify the Adelaide Hills cool climate wine region. Tim’s lifetime of involvement in creating award winning wines is Wick's assurance of quality.

Joining Tim on the winemaking team is Leigh Ratzmer. A Graduate in oenology from Adelaide University, Leigh has undertaken vintages in Austria, working with some of the regions leading winemakers and premium wine producers, as well as in the Barossa Valley, where he worked with some of the regions most prestigious labels. As a relatively young and enthusiastic new generation winemaker, Leigh brings with him invaluable and exciting ideas to help establish the Wicks Estate brand at the forefront of the cool climate wine industry. Everyone at Wicks works to ensure that the wines show ripe fruit flavours and display all the cool climate characters of the Adelaide Hills due to the unique vineyard site. Chardonnay is arguably the world’s most noble white grape, one that is ideally suited to the terrior of the Adelaide Hills. Wicks make a modern expression of cool climate Chardonnay showing an elegant balance between primary fruit flavours and subtle savoury complexities.

Following each harvest, parcels of Shiraz are given time on skins to allow the gentle extraction of colour and flavour. This lovely pink cool climate wine has an abundance of juicy berry fruit aromas and a refreshing palate of cherry and forest fruit flavours. Parcels of destemmed and whole bunch Cabernet from a low yielding block are separately vinified into a soft, silky style with bright berry flavours. The winemaking team's efforts are set to further cement Wicks Estate’s reputation as one of the icon producers of Sauvignon Blanc in the Adelaide Hills.

Wicks