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There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»

Wirra Wirra Original Blend Grenache Shiraz CONFIRM VINTAGE

Grenache Shiraz McLaren Vale South Australia
The topical old world accord of Grenache and Shiraz was the first style of wine to be made after the re-establishment of Wira Wirra in the 1970s. It is occasionally released as a special limited edition when the vagaries of vintage permit, the aim being to construct a likeness of McLaren Vale, as it was decades ago, when the requisite accompaniement to such a wine was meat and three veg. Wirra Wirra Original is equally satisfying today alongside paparadelle and porcini, offal and pistachio ballotine or five spice crackling pork.
Available by the dozen
Case of 12
$287.00
The founder of Thomas Hardy & Sons is on the record for praising the founder of Wirra Wirra, as the hardest working man he ever knew. Hand picked parcels of Grenache are sourced from mature vineyards in McLaren Flat, Shiraz is collated from choice blocks at Seaview. Grapes are crushed and destemmed into traditional open top, two tonnes fermenters, gently macerated by hand plunging and pumped over for optimal extractions of flavour, tannin and colour. Components are fermented to dry and basket pressed into a selection of seasoned French oak for barrels for completion of malolactic. Batches are racked off lees and sent to mature nine months in neutral French oak puncheons and barriques.
Vivid crimson, vibrant deep red hue. Fragrant crushed cherries and raspberry nose, complexed by perfumes of dried herb and musk. The palate displays bright Grenache raspberry and rhubarb flavours, supported by fresh acidity and fine silky tannins. A wonderful, medium bodied style of candor and restraint, resolving on a spicy, savoury finish.
Wirra Wirra
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  • Wirra Wirra Church Block Cabernet Shiraz Merlot 375ml CONFIRM VINTAGE

    Shiraz
    McLaren Vale South Australia
    Case of 12 $191.00