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Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to.. Vivid vintages from the tailings of adelaide hills»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»

Yalumba Signature Cabernet Shiraz CONFIRM VINTAGE

Shiraz Barossa Eden South Australia
The Hill-Smith family were at the very genesis of the Australian wine industry and made a major contribution to the development of Cabernet Shiraz as an internationally recognizable genre of wine. Yalumba was founded in 1849 by Samuel Smith, migrant and brewer, he settled in the village of Angaston. Smith and Smith Jr planted their first vines by moonlight. Samuel liked the name Yalumba, an indigenous term referring to all the land around. The Signature has been relied upon by enthusiasts of the enduring claret style, ever since inaugural vintage of 1962.
Available in cases of 6
Case of 6
$359.50
After five generations and 160 years, Yalumba remains Australia's oldest family owned and operated winemaking estate. The dedicated team are as passionate about the culture of wine, as they are to the preservation of environment and health of the land. Parcels of Cabernet and Shiraz are separately vinified in a mix of six tonnes static potter fermenters or eight tonnes open fermenters. The wild indigenous yeasts naturally present on grape skins initiate vinification. Cultured yeasts are added to complete the ferments. The wild ferments contribute complexity, creating richness and fine texture. Matured twenty two months in a selection of seasoned and new, French, American and Hungarian oak hogsheads and barriques.
Dark red with purple hues. Highly aromatic, fresh menthol and red currants, tobacco leaf and cedary spice, all supported by violet and cherry floral notes. Brightness of fruit compliments mid palate richness and texture, a perfectly balanced wine with juicy acidity and fine mouth coating tannins. Long and persistent, the Signature combines concentration with elegance while expressing great purity of Barossa fruit.
Yalumba
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    Case of 12 $189.00
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    Case of 12 $167.00
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    Case of 12 $165.00