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Salutations To Chandon»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
Once a yankee sailor named Black Jack»
After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»
The Case For Castelli»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion.. Wonderfully winsome whiffs from the west»
Pick A Piccadilly Pinot»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Brands Laira Last Horizon Tamar Valley Pinot Noir 2015 CONFIRM 2015 VINTAGE

Last Horizon Tamar Valley Pinot Noir 2015 - Buy
Pinot Noir Tamar Valley Tasmania
The Apple Isle is blessed by a confluence of season and clime, not dissimiliar to the great Pinot growing terroirs of La Bourgogne. Chilly nights, morning mists and an extended vintage encourage the vines to yield harvests of tiny berries, brimming with piquant sassafras cherry flavours, cossetted by a patina of refined, elegant tannins. Treated to a course of Burgundian vinification techniques, whole bunches and open ferments, hand plunges and a term of age in French oak, the Pinot Noir of choice to accompany salmon cutlets, cherry glaze and morel.

Currently
Unavailable
Grapes are all hand picked off an inventory of mature vineyards along Tamar Valley, parcels are destemmed to retain freshness and a measure of the most delicate tannins, a portion are included as whole bunches. The musts are cold soaked at 8C for several days as temperatures naturally rise, in a collection of traditional open top fermenters. A course of hand plunging and a peak of 28C ensures optimal extraction of gentle tannins. Upon completion of ferments and a fortnight's maceration, batches are pressed off skins to a selection of seasoned and new French oak hogsheads. After several months on fine lees, barrels are assembled and bottled with minimal fining or filtration.
Bright youthful crimson red. An alluring, fragrant nose of spicy red cherry fruits, coupled with subtle smoky toast aromas. An elegant palate offering pristine red cherry fruit flavours, red currant jus and gamey notes are supported by leesy oak maturation characters. Pinot Noir of poise and finesse, fine elegant tannins, exquisite balance and length of flavour, Tasmanian Pinot Noir at its best.
$20 To $29 Reds All Regions
521 - 532 of 846
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521 - 532 of 846
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Brands Laira
The Laira Vineyard was established in 1893 on the Coonawarra’s famous terra rossa heartland

Brands Laira is today widely regarded as one of the region’s best plantings of Shiraz. With Shiraz being the only wine grape planted in Coonawarra from 1900 to 1950, the variety has played an important role in establishing Coonawarra’s international reputation as Australia’s pre-eminent red wine region.

Brands Laira

Eric and Nancy Brand purchased the Laira Vineyard and adjoining property in 1946; and over the next decade extended the vineyard to 23 hectares of vines. The first wine sold under the Laira label was released in 1966. Fruit from this century-old Original Vineyard is still used today in the production of the Brand’s of Coonawarra Stentiford’s Reserve and Patron’s Reserve.

McWilliam’s Wines purchased a 50 per cent share of the Brand’s Estate in 1990 and the remaining 50 per cent in 1994, with Eric and Nancy’s sons Jim and Bill Brand retained as winemakers. McWilliam’s Wines is today one of the largest landholders in Coonawarra, with almost 300 hectares of mainly cabernet sauvignon and shiraz vines. In recent years the company has extended the Estate to include the 165 hectare Station Block and 100 hectare Kirkgate vineyards.

Brands Laira

Brands Laira