• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Bully For Bleasdale»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»
The Pick Of The Bellarine »
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
The Man Who Made The Grange »
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Spirits Of Tasmania»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a.. Princely parcels of pooley»

Two Hands Brilliant Disguise Moscato 500ml CONFIRM VINTAGE

Two Hands Brilliant Disguise Moscato 500ml - Buy
Muscat Frontignac Barossa South Australia
Two Hands sensational Brilliant Disguise Moscato is back again. And what a beauty! A sense of urgency is essential to the creation of this moreish wine, time from vine to bottle is only a few weeks weeks. Italian in style, la Dolce vita through and through, fashioned from parcels of hand selected White Frontignac grapes, Brilliant Disguise is a low alcohol, slightly spritzy style endowed with sweet, lush fruity flavours. Its lovely density and purity of fruit is rarely found in top flight Moscato, cleansing and rejuvenating the palate for the next snip.

Currently
Unavailable
From old, white Frontignac Barossa vines, between thirty and fifty years of age. Once sidelined as a victim of changing trends, the resurgence to bright and fresh Moscato wines is now saving the varietal from certain extinction in Australia. Brilliant Disguise, crafted exclusively from the white Frontignac or Muscat grape, is always the earliest to be picked, first to be vinified and bottled each vintage. The essence of the Moscato style requires special efforts to retain freshness, it is pressed and fermented, filtered and bottled in quick succession. The fruit is picked early in the season, at ripe, healthy levels of baume, pressed and settled before a brisk fermentation, retaining its delightful fruitiness. Alcohol 8.5%
Light straw in colour. A very lively bouquet of lemon zest and pineapple, lychee and guava, persimmons, tropical fruit juice and fresh sherbet. Lifted and inviting, full of floral notes, rosewater and sherbet with subtle grapefruit and talc. The palate is sweet and thick and then gains energy as the bubbles and acidity give life to the thick layer of fruit along the palate. The finish is very clean, whilst acid provides great foil to the sweetness.
$10 To $19 White All Regions
145 - 156 of 172
«back 3 4 5 6 7 8 9 10 11 12 13 14 15 next»
145 - 156 of 172
«back 3 4 5 6 7 8 9 10 11 12 13 14 15 next»
Two Hands
The 'two hands' are Michael Twelftree and Richard Mintz who formed the company in 1999 with the clear objective of making the best possible Shiraz

Michael came to the wine industry from a construction background having spent years attending wine tastings and collecting the wines of the world. In 1998, he established his own Australian wine export company and after three successful years of selling other people's wine, he and business partner Richard Mintz decided to start their own operation.

Two Hands

From day one, Michael's role has been multi-faceted. He heads up the marketing side of things and is constantly nutting out new ways to keep the ideas fresh. He is eagerly involved in all aspects of the production process and has successfully overseen the construction of the new Two Hands cellar door and winery in the Barossa Valley at Neldner Road, Marananga.

Richard was a disenchanted chartered accountant by training with an M.B.A. from Adelaide University whose passion for wine started when he was appointed Chief Executive of one of Australia's leading cooperages. In early 2003, Richard left the cooperage to devote himself wholly to Two Hands Wines. He is active in all areas of the business from handling many of our long term projects to supporting international distributors, liaising with growers and even getting his 'two hands' dirty during vintage.

In 2000 they started with just 17 tonnes of fruit from the McLaren Vale and Padthaway wine regions. The heart of the operation is still Barossa Valley based, the cellar door and winery are located in the sub district of Marananga. Opened in December 2003 the cellar door has already come to be regarded as one of the highlights of the region with its contemporary interior design and commitment to providing guests with an educational and personal wine experience. The Marananga winery was officially opened in November 2004, designed specifically for small batch production of the very best parcels of fruit.

Two Hands

The Two Hands are innovative and not afraid to think outside the square as there are many different steps and countless hours involved, from vineyard, through to winemaking, tasting, blending and maturation in order to make consistent, quality wines. The Two Hands winemakers concentrate their efforts on sourcing the best fruit from the best Shiraz vineyards in Australia, working closely with growers on achieving the full potential of each individual site.

Quality, without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. Two Hands seek to differentiate ourselves, to be unique, fun and innovative while maintaining a high degree of professionalism and integrity.

This is achieved by sourcing the best parcels of fruit available from six prime regions within Australia. Every parcel of fruit is handled separately, no matter how small, from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines. Two Hands allow fruit to be the primary feature of all our wines with oak playing a supporting role.

Two Hands