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Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the.. A glimpse of the gippsland grail»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»

Tio Pepe Fino CONFIRM VINTAGE

Palamino Jerez Spain
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Made from the Palomino grape it is aged five years under a covering of fresh, naturally occurring yeast, giving Tío Pepe its distinctive, bready, lightly nutty dry palate. Its outstanding quality has claimed multiple Gold Medals at conspicuous competitions, the first Fino ever to twice claim Gold Medal at the prestigious International Wine Challenge.
Available by the dozen
Case of 12
$371.00
Manuel María González established the González Byass Bodegas in Jerez, circa 1835. Ambitious Manuel was helped by his uncle Jose Angel de la Peña, known to friends and family as Tío Pepe. Together they created a wonderful, unique and delicate style of fortified wine which endures to this day under the moniker Fino. As a tribute to his uncle, Manuel named it Tío Pepe, or Uncle Joe. Situated just an hour or so south of Seville, Jerez is the traditional home of Sherry wine, its main street is named in honour of the founder, the Tio Pepe Bodegas are entwined with the history and culture of Jerez, a highly popular international tourist attraction in their own right. Alcohol 15.0%
Creamy citrus hues. Drying bready nose, fruity complexity, a pouch of hazelnut, tradespice, cypress and background oak. A palate that's masterfully balanced between ripe, complex fruit and mouthfilling dryness, yeastyness and grilled nut characters, barley, cheesyness and meal, perfect alongside rich foods, the ideal choice to accompany several courses of a stately banquet. Drink it just as you would a fine dry white wine, as aperitif with charming company.
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Tio Pepe

Tio Pepe

Tio Pepe

Tio Pepe