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Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding.. Carn the concongella cabernet»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»

Charles Melton Nine Popes GSM CONFIRM VINTAGE

Grenache Shiraz Mourvedre Barossa South Australia
Distinguished Langtons Classification. Based on the wines of Chateauneuf du Pape, or home of new popes, alternate papacy of the 13th century. Drawing fruit from the only other classic Grenache growing area in the world, Melton has given this evocative grape a little Aussie twist, assembling the inspiring varietal with parcels of old vines Barossa Mourvedre and Shiraz. Litigation by the French was avoided, but problem remains, Melton's French skills were a tad light when he named the wine, assuming Chateauneuf du Pape was a reference to the nine popes.
Available in cases of 6
Case of 6
$479.50
From choice Barossa blocks between Williamstown and Ebenezer, some over eighty years of age. Parcels are treated to the complete Charles Melton regimens, whole bunch fermentation of de-stemmed but uncrushed fruit. Cap management techniques include pigeage and hand plunging, as well as daily pumpovers throughout fermentation. The base wines after completion of ferments, present a fascinating palette from which to construct the Nine Popes, fortuitously not too much quantity at any extreme. A higher percentage of French oak is employed to add lovely cedar notes. Aged twenty eight months sur lie, Nine Popes is assembled before a light filtration.
Deeply coloured. Spicy fragrant nose, real depth and tightness. This is a serious wine. Many Grenache based reds can be light hearted and fresh, and indeed this is a legitimate manifestation of one Grenache style, but the aim is to make classic\s with a mix of spice, liquorice and other complex flavours leavened by some sweeter talc perfumes which will evolve into a seductive long term style.
Charles Melton
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