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Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as one of the new world's most preeminent, yet bewilderingly soft spoken viticultural estates. Just quietly, the wines are conspicuously under priced and of exceptional value... Carn the concongella cabernet»

Heirloom Barossa Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
An essential part of the process at Heirloom is a close and uncompromising husbandry of some wonderful old vines. Respect for nature's fruits is unequivocal, each bunch of grapes is carefully sorted for excellence and health. Before the wines are made, the harvest stands on its own merit as a bounty of the most exceptional fruit. Open fermented and judiciously aged in the choice of French barriques, its profound nose of sen sen, blackbean and soy, precedes a melty chocolate palate of velvet textures and fleshy ripe plum, seasoned by twists of the pepper mill and curls of cinnamon nutmeg oak.
Available in cartons of six
Case of 6
$179.50
$20 To $29 All Varieties All Regions
673 - 684 of 1761
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673 - 684 of 1761
«back 10 20 30 40 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 70 80 90 100 110 120 130 140 next»
Heirloom
Heirloom Vineyards were conceived in vintage 2000, when a young winemaking student caught the eye of a silly old wine judge

A love story ensued inspired by two vows, to preserve the best of tradition, the old world of wine and unique old vineyards, to champion the best clones of each variety planted in the most appropriate sites, embracing the principals of organic and biodynamic farming. Seven long vintages of trial and error passed before Heirloom Vineyards could make a wine that was fine enough to pass on to future generations. That is this wine.

Heirloom

Heirloom

Heirloom