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Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»

Cullen Diana Madeline Cabernet Merlot 1.5L MAGNUM CONFIRM VINTAGE

Cabernet Sauvignon Merlot Petit Verdot Malbec Cabernet Franc Margaret River Western Australia
Langton's Exceptional Classification. Diana Madeline is one of Australia's great icon wines, crafted from fruit grown to one of Margaret River's earliest sites. The vines, planted in 1971, provide a scant two tons per acre, yielding grapes of amazing concentration. Cullen have returned to the old world practice of basket pressing. To their delight, they have found that this leads to the extraction of only the finest tannins. A stately construct in statuesque Bordeaux styling, deeply coloured, the extraordinary depth of flavour reflects an outstanding quality of fruit.
Each
$329.99
Dozen
$3959.00
In accordance with biodynamic principles, all fruit is hand harvested from vines up to forty years of age. A patented MistralĀ® apparatus removes the leaf material and infertile berries from the vineyard, providing cleaner bunches. A luxurious cepage of Cabernet Sauvignon and Franc, Malbec, Merlot and Petit Verdot, the grapes are carefully sorted before fermentation to indigenous yeasts and malolactic bacteria. No acid or cultured yeasts are added, achieving a wine with a sense of place through a completely natural process. Components are separately vinified before being treated to nineteen months maturation in a selection of new and seasoned French oak barriques.
Delicate crimson, garnet ruby hue. Plum, mulberry and blackcurrant aromas cascade out of the glass accompanied by elevated notes of violet and rose. Savoury ironstone and tobacco complete the classic aroma profile of Diana Madeline. Fine grained tannins with uplifting and sustained fruit notes. Red fruit and plum flavours connect with the ironstone minerality, providing backbone and structure. Medium bodied, elegant, the depth and length are profound, proverbial fist in a velvet glove.
Cullen
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