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Gardens Of Greenock»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Guild Of Growers»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of varietals are all remarkable for their seamlessness, succulence of fruit and velvet tannins. Only the finest old vineyards are.. Views of venerable old vines»
Whence Hutton Vale»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most spectacular Shiraz to be found in all Eden Valley... The return of rootstock to garden of eden»

Canadian Club 12 Year Old Classic 700ml CONFIRM AVAILABILITY

Whiskey
A Massachusetts grocer named Hiram Walker set up business in Windsor Ontario. He took up the challenge of making Whisky after his original passion for home made cider vinegar production failed to return a profit. Hiram's loss was very much the world's gain. He produced his first barrels of Whisky in 1854, they were an immediate hit with customers. Never one to miss the main chance, he bought two farm lots up the river from Windsor and built a Whisky Distillery. CC, the first Canadian Whisky to have a brand name and to be sold in sealed bottles, was born.
Available in cartons of six
Case of 6
$467.50
A popular success in gentleman's clubs, Club Whiskey soon threatened to put American distillers out of business. In an attempt to slow Hiram down they forced through a law that required he put the word Canadian before Club on his bottles. Their cunning plot failed because the new name Canadian Club, had a certain cachet. It became more popular than ever in the US and around the world. Ironically, it was during the riotous days of prohibition,1919–1932, that sales really exploded, as most of all the Whisky smuggled into the US by gangsters came from Canada. CC still make a smooth, pure Whisky exactly as Hiram Walker did in the 1850s, using the finest ingredients, barrel blending and lots of patience.
Irish & Canadian Whiskeys
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