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Spinning A Yabby's Tale»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard known as Yabby Lake... The burgundy clones of mornington»

Secret Stone Squealing Pig Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough Awatere New Zealand
Squealing Pig Vineyard is located in Marlborough's Awatere Valley. Known for its mineral and textural styles of wine, Awatere produces quite a distinct, savoury Sauvignon Blanc compared to the tropical, pungent and fruit forward efforts of greater Marlborough. A very attractive aperitif wine to enjoy on its own, Squealing Pig's subtle complexities make it a serious partner with good food.
Available by the dozen
Case of 12
$203.00
Squealing Pig are born and bred Awatere Valley, they understand the soils and aspects well and are on best terms with the finest growers. A collation of parcels from good vineyards which can yield harvests of Sauvignon Blanc displaying generous fruit flavours, splendid varietal definition and refreshing acidity are assembled into a single wine of exciting complexity and refined structure. Fruit is crushed and cold settled into temperature controlled fermenters, inoculated to wild and cultured yeasts before a cool vinification aimed at retaining all the brisk, vital expressions of the vineyard. Upon completion, the finished wine is promptly bottled with minimal handling to capture the essence of Awatere Valley Sauvignon Blanc.
Pale colour with a subtle lime green hue. Lifted and aromatic nose of tropical notes and kiwifruit, fresh Italian herbs and complex minerality. The palate is lively and long showing racy acidity, generous fruit flavours and mineral characters combine, creating a layered and complex Sauvignon Blanc. A delight to drink in its youth by itself or with meat salads and the freshest seafood.
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Secret Stone
With a plan to hero the premium wines and regions of New Zealand there was no question that our initial focus would be sauvignon blanc from New Zealand's premier region, Marlborough...

"Made from the 2004 vintage, this wine has been passionately created to reflect the distinctive Sauvignon Blanc style for which the region has become well regarded throughout the world."

Secret Stone

A wine almost as rare as the precious greenstone that inspired its name. Found in the South Island, greenstone is crafted into beautiful carvings that are passed on from one generation to the next. Like the land itself, they are much treasured and from this much treasured land comes the finest parcels of fruit which have been selected for Secret Stone.

The result is the Secret Stone Sauvignon Blanc, a wine fresh, vibrant and elegant. Distinctively Marlborough.

Once received at the winery the fruit is de-stemmed, pressed and chilled to 10-12C before gentle pressing. The resulting juices are cold settled for 48-72 hours and racked in preparation for fermentation. Following fermentation in stainless steel the wine is chilled to 0C prior to racking and selection for the final blend. The primary objective being to protect the fresh vibrant characters of the expressive fruit.

Secret Stone

Secret Stone