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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of vintage, terroir and clime... Halcyon harvests of harcourt valley»

Portsea Estate Chardonnay CONFIRM VINTAGE

Chardonnay Mornington Victoria
The windsept climes around Portsea Estate are heaven sent for the production of stately Chardonnay, defined by their elegant structure and juicy, maritime minerality. The terroirs here are made so highly auspicious by a sub strata of extensive limestone deposits, overlaid by a legacy of free draining, calcareous humus soils. Delicate stone fruit aromatics and citrus spice, made savoury by slate mineral richness and a term of toasty French oak, Portsea's refreshing acidity carries the fruit with finesse, Mornington Chardonnay of wonderful length and fine silky textures.
Available in cartons of six
Case of 6
$269.50
Portsea Estate
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