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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are.. The kindly cabernet of clairault»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The.. The goodly farms of brothers in arms»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot.. The grazier's garden of gippsland»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»

Brent Marris 3 Tales Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough Wairau Waihopai New Zealand
Separated by the Tasman Sea but united by a passion for crafting nothing but the finest wines, the De Bortoli and Marris families have come together to write an exciting new chapter in the wonderful story of Marlborough Sauvignon Blanc. 3 Tales recounts the three stories that make up the background of a wine which binds two great southern lands. The perfect match to white meats, chicken recipes and the freshest fried fish, crisp acidity makes its ripe, herbaceous fruit flavours come alive.
The 3 Tales are about the De Bortoli family story, the Marris family story and the narrative of two families coming together to produce a unique wine from fruit grown to estate vineyards on the slopes of the Wairau Valley and the river flats of the Waihopai. Whilst being a joint venture, the wine is distinctively New Zealand in its look and feel. The idyllic microclimes around the choice vineyard sites have provided a near perfect environment to encourage the development of the intense and traditional regional characters. It is this vibrancy of fruit that is the hallmark of 3 Tales, fully tank tank femented at 12C to15C with choice strains of yeast to retain the most vibrant expressions of Marlborough Sauvignon Blanc.
Mid straw colour with a lovely green hue. Freshly cut grass and nettle mingle with classic tropical aromas of passionfruit and gooseberry. Lovely bright citrus green flavours follow through to a fresh herbaces palate. Vivid minerality coupled with gooseberry/ lime adds structure and poise to create an exciting Sauvignon Blanc. Layers of flavour, balanced with beautiful bright fruit texture ensure the taste lingers forever.
Sauvignon Blanc
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1 - 12 of 272
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Brent Marris
Separated by the Tasman Sea but united by a passion for creating exceptional wines, the De Bortoli and Marris families have come together to write an exciting new chapter in the Marlborough Sauvignon Blanc story

Marlborough winemaker Brent Marris and leading Australian winemaker Darren De Bortoli embarked on a project that was the culmination of much planning. Two renowned winemaking families from either side of the Tasman, have combined their impressive winemaking skills to produce a world class Marlborough Sauvignon Blanc.

Brent Marris

Brent Marris has been producing Sauvignon Blanc since 1985 and is a university friend of Darren De Bortoli whilst at Roseworthy College. It seems only fitting that when Darren looked to join forces with a Marlborough winemaker, Brent was the obvious choice. The concept of making a wine and developing a brand through a trans-Tasman partnership has a great story to it. What Brent is doing with his vineyards in Marlborough is truly exceptional, values that are fully aligned with the De Bortoli way.

When Darren approached Brent in 2007 about working together on a joint winemaking project, he became really excited at the prospect of two winemaking families, both renowned for their own wine styles and history, coming together to produce a wine brand that would be unique in its story and innovative in its presentation.

The original 3 Tales site is located on the south side of the Wairau valley and was one of the first to be planted on the foothills of the Marlborough region. It was developed by the Marris family, who have been involved in Marlborough viticulture since the first plantings in 1973. With over 20 years of experience the Marris family chose the site for its ability to grow a distinctive Sauvignon Blanc and Pinot Gris.

Brent Marris

3 Tales is one of the first vineyard sites to see the morning sun and one of the last to see the setting sun. Rows are planted running down the ridge in a north/south direction. They are positioned 2.2m apart with vines planted 1.8m apart and are trickle irrigated. It is not a heavy yielding site as the vines have to work hard. You could draw parallels to vines producing exceptional crops from areas such as Tuscany and Burgundy.

3 Tales has emerged as a brand name through the three stories that make up the background of the wine – the De Bortoli family story, the Marris family story and finally the story of the two families coming together to produce this unique wine with fruit being sourced from estate vineyards from the slopes in the Wairau Valley to the river flats of the Waihopai Valley. Whilst being a joint venture the wine is distinctively New Zealand in its look and feel. The Wairau and Waihopai Valleys have provided a near perfect environment to encourage the development of 3 Tales intense traditional Malborough Sauvignon Blanc flavours. It is this intensity of fruit flavour that has become a hallmark of the great wines of Malborough.

The Wairau and Waihopai valleys of Marlborough have provided a near perfect environment to encourage the development of 3 Tales intense traditional Marlborough Sauvignon Blanc flavours. It is this vibrancy of fruit flavour that has become a hallmark of the great wines of Marlborough.

Brent Marris