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Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding.. Carn the concongella cabernet»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the.. A better block on hay shed hill»

Alkoomi White Label Chardonnay CONFIRM VINTAGE

Chardonnay Frankland River Western Australia
Alkoomi take full advantage of the cool, maritime Frankland River climes, to encourage the development of all the charming fruit characters which articulate a fresh, unwooded Chardonnay. Young and young at heart, minus the oak and with a little more oomph than usual for this type of wine, finished to a crisp, fruit driven styling, it lingers long and fruit forward with some cheeky punch bowl flavours, lime rickey, pawpaw and peach. Its wonderful freshness make it a cinch with all cosmopolitan luncheon fare.
Available by the dozen
Case of 12
$215.00
Alkoomi make a judicious use of water supplied from on site dams to prevent vine stress during extended dry periods, without sacrificing the naturally low yields that produce concentrated flavours. The vines are all pruned by hand, harvesting occurs in the cool of very early morning, usually starting at 2.00 am, to ensure that grapes arrive at the winery in top condition. Chardonnay is harvested throughout the cooler hours and pressed, juices are settled overnight and racked over a high proportion of juice solids. Upon completion of ferments, batches are held on sedimentery lees, regularly stirred to build complexity and texture before bottling.
Brilliant pale gold, emerald hues. Aroma of peaches and cream with subtle savoury notes. Honeydew melon and white peach on the palate with hints of vanilla and hazelnut and creamy textural structure underpinned by soft, mineral acidity. A generously proportioned wine made to appreciate in its youth, vibrant and fresh.
Alkoomi
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