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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished.. The essence & excellence of old mclaren vale vines»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»

Bleasdale Adelaide Hills Chardonnay CONFIRM VINTAGE

Chardonnay Adelaide Hills South Australia
Adelaide Hills are but an hour's drive from Bleasdale but the style of Chardonnay grown to the cool ripening aspects of elevated, undulating hillsides is a world away from that grown to the Bleasdale property at Langhorne Creek. The Adelaide Hills style is distinctly crisper and more aromatic, one could say it even tastes chilled at room temperature. An extravagant course of barrel ferments, wild yeast vinification and lees exposure makes a richly textured Chardonnay wine with good colour, savoury vanillan aromatics and solid palate structure.
Available by the dozen
Case of 12
$281.00
Bleasdale are the nation's most enduring family operated winery, established 1858 when Frank Potts planted his vines on the banks of Bremer River. He named his property after Reverend John Ignatius Bleasdale who advocated a sober, wine drinking community to the exclusion of hard spirits. A sound business case indeed. Sauvignon Blanc grapes are hand picked from choice Adelaide Hills sites and gently whole bunch pressed directly to French oak barrels. Fermentations are inititated by wild indigenous yeasts from the vineyard still present on the skins, followed by a regimen of lees stirring battonage and nine months maturation before bottling.
Light straw yellow colour. The big, steely nose displays complex aroma of stonefruits and citrus, almond, tapioca and meal. A creamy palate with layers of melon, nectarine and golden delicious flavours, a touch of biscuit and lemon/ almond notes before a crisp, drying and savoury fruit filled finish. A revitalizing style for contemporary palates, the Chardonnay of choice to enjoy alongside prawns or shitake chicken tortelli.
Bleasdale
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