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Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the land whence it came. Partisans and purists of bespoke presentations in Pinot, are quietly advised to pool their pesetas and avail themselves of a case or two Walkerville Pinot Noir, a mere few hundred.. The grazier's garden of gippsland»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»

Brookland Valley Estate Chardonnay CONFIRM VINTAGE

Chardonnay Margaret River Western Australia
Brookland Valley have consistently led the way with innovation, quality and style. Intensely flavoured Chardonnay grapes are grown to a sunny ridge on an ancient landform, through which a small brook famously known as Wilyabrup, flows to the nearby sea. Brookland Valley wines are considered regional benchmarks, achieving the success that viticulturalists and winemakers dream of. The most superior parcels of estate grown Chardonnay are treated to wild yeast inoculation, luxurious barrel ferments and extended maturation.
Available in cartons of six
Case of 6
$269.50
The spectacular Brookland Valley property, set against a gently undulating landscape, offers protection from the wind and warmth to the vines, a perfect viticultural microclimate. The estate was founded in the 1980s when Malcolm and Quentin Jones acquired the ancient dairy property with the intention of making cheese. Today, vineyard management built on principles of sustainability of viticulture that's reliant on a respect for the environment and love of the land, rewards Brookland Valley with wines of quality and elegance. Grapes are hand picked and whole bunch pressed into French oak barriques, for a wild, indigenous yeast fermentation, full malolactic and several months battonage lees stirring.
Pale straw hue. White peach and walnut bouquet, complexed by apples and honey dew over subtle oak. A wine of controlled power and finesse, nectarine and white peach flavours, ginger and lemon citrus are completed by hazelnut and brioche notes derived from barrel ferments. A wonderfully creamy texture before a lingering finish with excellent length of flavour.
Brookland Valley
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