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Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is renowned for elegantly structured Cabernet and Shiraz. Grove Estate go one better, they deliver harvests of the most princely Sangiovese, Nebbiolo and Barbera. Grove Estate's Flanders Fields is a decidedly Chardonnay dominant effervescent Cuvee, a true Methode.. Quiet consummations of grove estate»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for aspirants of grand Victorian growths... Small batches of beechworth's best»

Brookland Valley Estate Chardonnay CONFIRM VINTAGE

Chardonnay Margaret River Western Australia
Brookland Valley have consistently led the way with innovation, quality and style. Intensely flavoured Chardonnay grapes are grown to a sunny ridge on an ancient landform, through which a small brook famously known as Wilyabrup, flows to the nearby sea. Brookland Valley wines are considered regional benchmarks, achieving the success that viticulturalists and winemakers dream of. The most superior parcels of estate grown Chardonnay are treated to wild yeast inoculation, luxurious barrel ferments and extended maturation.
Available in cartons of six
Case of 6
$269.50
The spectacular Brookland Valley property, set against a gently undulating landscape, offers protection from the wind and warmth to the vines, a perfect viticultural microclimate. The estate was founded in the 1980s when Malcolm and Quentin Jones acquired the ancient dairy property with the intention of making cheese. Today, vineyard management built on principles of sustainability of viticulture that's reliant on a respect for the environment and love of the land, rewards Brookland Valley with wines of quality and elegance. Grapes are hand picked and whole bunch pressed into French oak barriques, for a wild, indigenous yeast fermentation, full malolactic and several months battonage lees stirring.
Pale straw hue. White peach and walnut bouquet, complexed by apples and honey dew over subtle oak. A wine of controlled power and finesse, nectarine and white peach flavours, ginger and lemon citrus are completed by hazelnut and brioche notes derived from barrel ferments. A wonderfully creamy texture before a lingering finish with excellent length of flavour.
Brookland Valley
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