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Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into the chiselled and strapping, stately Great Southern styling... Wonderfully winsome whiffs from the west»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Brookland Valley Reserve Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Margaret River Western Australia
It was in 1881 that a fine gentleman by the name of Daniel McGregor paid 62 pounds and 2 shillings for a Crown Grant of a hundred acres. The yearly rent for Sussex Location 165 on the fertile banks of Willyabrup Brook was a single peppercorn paid each year on the 25th March, or soon thereafter as demanded. In the 1980s it was replanted to vines and today is one of the Margaret River's most inestimable sites for first growth Margaret River Cabernet Sauvignon. A long lived wine of luxury and complexity, drinking superbly upon release.
Available in cases of 6
Case of 6
$389.50
The estate operates fifty two hectares of vineyard at the heart of Margaret River, much of it is planted to Cabernet. Brookland Valley has been recognised for producing wines of exceptional quality, claiming numerous trophies and medals on the wine show circuit. Cabernet Sauvignon demonstrates the absolute commitment and focus of the viticultural and winemaking teams to achieve excellence. Grapes are harvested at optimal maturity, de-stemmed and put to small open fermenters. After daily plunging and an extended maceration, the ferment is pressed off to fine French oak for the completion of malolactic, racked several times during the maturation and given a light egg white fine before filtration.
Deep, concentrated red in colour. Displays blackcurrant, mulberry leaf and cassis, plum skin fruit aromas, whilst hints of black olive, mint and savoury oak lead into an enticing and complex bouquet. The varietal flavours envelop the palate, dark fruits and tobacco notes prevail. The cabernet expressions are sustained and lengthy, with soft, top shelf tannins and exemplary acid balance.
Brookland Valley
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