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An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since establishment, an essential experience for every enthusiast of the timeless and enduring Aussie Claret style... The essence & excellence of old mclaren vale vines»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of quartz schists, the opportune vines yield a small range of wines, made by environmental purists in the old fashioned way, crafted to the most uncompromising standards and branded as Prophet's.. Bounty of bendigo goldfields»

Buller Beverford Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Swan Hill + King Valley Victoria
Reginald Langdon Buller served in the Australian Navy during both world wars. In 1951 he acquired land at Beverford near Swan Hill for the purpose of expanding his winemaking operations outside of Rutherglen. Following the establishment of new vineyards, a winery and distillery, Buller looked forward to releasing wines under the Beverford label. After many vintages, the mature vines are yielding some of the region's most exquisite Cabernet Sauvignon. Beverford offers great depth, sophistication and weight of fruit in a completely satisfying everyday wine.
Available by the dozen
Case of 12
$155.00
Beverford is a sleepy hamlet on the Murray Valley Highway in northeast Victoria, within the fruit growing appellation of Swan Hill. The region is blessed by a sunny climate, good soils and ample water, it enjoys the added security of managed irrigation, an insurance against the dry years. It is an ideal place to grow fruit of all types and has become a major contributor to the Australian winegrowing industry. Production at the ancient Buller family winery has grown significantly over the years with the addition of storage tanks, the most up to date facilities and state of the art refrigeration. Beverford has been treated to a spell of maturation in a combination of tightly grained oak hogsheads. Alcohol 14.0%
Clear ruby red, dark cherry hues on the swirl. Clean developing aromas of ripe cassis and strawberry with a nuance of warm toasted cashew. Full bodied flavours of blackcurrant and raspberry preserve. Integrated rounded tannins carry through to a long finish of sweet bright cherry and nutmeg. Ready upon release to enjoy alonhside spiced venison sausages or traditional lasagna.
Buller
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