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Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines,.. The legacy parcels of mountadam vineyards»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade.. Melton makes a mean mourvedre»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»

Capel Vale Debut Malbec CONFIRM VINTAGE

Malbec Western Australia
Debut best illustrates the remarkable power, intense flavour profiles and sophistication of Merlot grown to good vineyards around Geographe Bay. One of the few major family owner operated wineries in Western Australia, Capel Vale have grown enormously in stature as a purveyor of the finest Merlot through a succession of highly acclaimed editions. Attend this memorable Debut with cutlets of rare pink lamb, a red wine osso bucco or hard, pungent cheese.
Available by the dozen
Case of 12
$251.00
Eighty acres of capel Vale vineyards are named after the original Capel Shire subdivisions, the Stirling district being one of the earliest areas surveyed in the entire state. Merlot grapes are partially hand picked off a split canopy trellising system and de-stemmed without any crushing for maximum whole berry inclusion. The musts are chilled and cold soaked for up to five days followed by a traditional vinification. Batches are pressed and settled, racked off gross lees for malolactic and maturation in seasoned French oak barriques to soften the tannins while building structure.
Plum / cherry coloured. Bouquets of kirsch and plum, blackcurrants, bramble and spice, luscious dark blueberry fruits are complemented by mint, leather notes and autumn leaves. The palate is rich and generous whilst maintaining elegance and finesse, sweet plum and cherry flavours, tomatoes and mint, complemented by subtle spice, chocolates and tobacco, over a length of fine tannins, leading to a dry, satisfying finish.
Capel Vale
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Capel Vale
Capel Vale began as a hobby for Sydney radiologist Dr Peter Pratten and his wife Elizabeth when they purchased land on the Capel River between Bunbury and Busselton in 1974

Capel Vale Winery, restaurant and cellar door, now sit atop the original vineyard site, Stirling Estate. Stirling Estate was originally the site of a stone fruit orchard in the 1930s. Consisting of rich, red alluvial loams over a limestone base, it possessed a natural, permanent watertable and was perfect for growing vines. The first plantings were in 1974, producing the first commercial vintage in 1980. After determining that the soils of the Capel area (now included in the EU registered Geographe Region) were best suited to Chardonnay and Merlot, it became the Prattens passion to determine the best region in South Western Australia for each of the main premium grape varieties.

Capel Vale

The winemaking philosophy is to make intensely fruit driven, complex, powerful, yet elegant wines, from the regions most suited to each separate premium grape variety in Western Australia. Capel Vale now sources fruit from its own Stirling and Wellington vineyards in Capel, its Whispering Hill vineyard in Mount Barker, Sheldrake in Pemberton, and Madrigals, the latest development at Margaret River. Capel Vale has grown enormously, and now is one of the few major family owned wineries in Western Australia.

Capel Vale owns and operates seven vineyards in the four EU registered growing areas in South Western Australia, in total 500 acres (210 hectares). Each vineyard grows the most appropriate fruit appropriate for the climate and terroir. The winery's operation has played an important role in the establishment of the Western Australian Wine Industry and the recognition of South Western Australia as a premium grape growing region. The winery now exports to over fifteen countries. It's been an amazing journey from a few vines and a small tin shed!

The Whispering Hill vineyard is the most southern at Mount Barker, followed by Sheldrake at Pemberton, Madrigals at Margaret River and Stirling and Wellington at Capel in the increasingly recognised region of Geographe. All wine produced by Capel Vale is made at the winery on the Stirling Estate in Capel.

Capel Vale

Capel Vale's vineyards in the Geographe region consist of Capel Stirling 1, Capel Stirling 2 and Capel Wellington, eighty acres in total. The first vines were planted on the Stirling Estate vineyard in 1974. The winery, bottling line, warehouse, tasting cellar and restaurant are now all located on this property. The vineyards are named after the original Capel shire subdivisions. The Stirling area being one of the earliest surveyed areas in the state, deriving its name from Captain James Stirling, the founding father of modern Western Australia.

The Pemberton area is enjoying increasing acclaim as a premium cool climate viticultural region producing elegant flavours and wines of note. Capel Vale's Sheldrake Vineyard was planted in the winter of 1995 to initially supplement and ultimately replace fruit sourced from the Pemberton region. The name 'Sheldrake' seemed a natural progression from our emblem, the Shelduck. The vineyards here support superb varietal vines.

When Capel Vale's Margaret River vineyard site was purchased the wide variety of native birds in the area inspired the name Madrigals. A madrigal is a part-song sung by several voices. The word voices is to be taken literally, the madrigal being a piece of vocal chamber music, dating back to the 1600s, intended to be performed with one singer to a part. It was noticed that the birds around the vineyard seemed to be singing in a madrigal style. Rather than all singing together it was as if each were awaiting their lines. Then, as if on cue, the next madrigal would perform their contribution to the recital.

The vineyard name, Whispering Hill was inspired by the noise that the wind makes when blowing through a stand of rare Casuarina trees, near a rocky outcrop on the property - making it indeed a Whispering Hill. Fruit from the vineyard has a long history of producing award winning wines. This began when the 1986 Capel Vale Riesling was awarded the Australian National Dry White Champion - against many other varieties of white wines. This particular wine was made by Capel Vale's owner and founder Dr Peter Pratten from 75% Mt Barker and 25% Capel fruit. The accolades have continued with the Whispering Hill Riesling receiving Top Gold at the Mt Barker Show.

Capel Vale