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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find, released in measured.. The kindly cabernet of clairault»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»

Cecchi Chianti Raffia DOCG CONFIRM VINTAGE

Sangiovese Toscana Italy
No other wine conjures up memories of dolca vita and builds an appetite for great Italian food like Chianti Raffia, Tuscany's proudest export and one of the world's most popular table wines. Crafted from Sangiovese grapes harvested off the scenic, undulating vineyards under the Florentine hills, Cecchi is still made according to the time honoured traditions of local folklore. Piquant with cinammon and lithe cherry spice, full of fruit yet lip smackingly dry, its juicy bramble acidity serves Chianti up a bliss alongside red tomato sugo recipes and all hearty fare.
Cecchi
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