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Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly seamless complexity... Peerless value by our nation's finest»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously understated label, crafted from the fruit of Langhorne Creek's most splendid vineyards by two of the nation's most accomplished artisans, a stellar range.. Vital vintages from the most precious parcels»

Claymore Black Magic Woman Reserve Cabernet CONFIRM VINTAGE

Cabernet Sauvignon Merlot Malbec Clare Valley South Australia
Only ever made in exceptional vintage years, from fruit grown to the old Cabernet vines on Churinga Vineyard just north of Watervale. These dry grown, gnarled old veterans yield the most superlative Cabernet Sauvignon in all Valley Clare. The harvest of this elite block is treated to a spell of extra ripening to further concentrate the intensity of flavour. The extravagance of two years French oak and minimal filtration achieve a wine of spellbinding depth and imposing structure, quite literally a beguiling Clare Cabernet to bewitch the senses.
Available in cartons of six
Case of 6
$239.50
Dark blood red. Cassis and dark plum, leathery spice and regional notes of fennel mint. Juicy plum and dark cherry characters over a slate granite earthiness, deep, dark and dangerously intense, integrated tannins and dense fruits wound up in savoury spice, alluring with a lingering persistence, the synergy between delicate and robust which defines the most exquisite Clare Valley Cabernet.
Claymore
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