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Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The quality of wine re established Metala as a vineyard of global significance and claimed George Mackay Trophy as Australia's foremost export. Cohorts of the stately Langhorne.. The goodly farms of brothers in arms»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»

Claymore Whole Lotta Love Rose CONFIRM VINTAGE

Grenache Clare Valley South Australia
A big, sweet and savoury style of blush hued wine, driven by revitalizing berry fruit flavours, fashioned exclusively from Clare Valley Grenache. Ferments are arrested just shy of complete dryness to achieve a judiciously satisfying balance between natural Grenache sweetness and crisp, fruit laden acidity. Juicy strawberries up front, a zesty palate seasoned with spice notes and crushed dry herb. A whole lotta joy in a comely pink drink that pairs beautifully with prosciutto and tomato, a nicoise of rare salmon or just about any fresh pink fare.
Claymore
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