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Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking.. The illustrious pair of valley clare»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»

Coldstream Hills Reserve Chardonnay CONFIRM VINTAGE

Chardonnay Yarra Valley Victoria
The pinnacle of cool climate Chardonnay viticulture, an intensely flavoured wine in full bloom, made from a very strict selection of the finest parcels, assembled around a backbone of the highly prestigious, low yielding House Block. Produced only in years where the quality is deemed to be exceptional, Coldstream Reserve displays attractive cool climate characters of stonefruit and citrus. Oak plays an important role, but does not dominate. Secondary characters of barrel ferments and soil grape solids impart minerality, adding further layers of complexity.
Available in cases of 6
Case of 6
$317.50
The culmination of a strict selection process, where the quality of wine is without peer. In addition to the twenty year old House and G Blocks, Briarston Vineyard provides an outstanding resource of French Bernard clone, which adds elegance and length. Gentle handling practices, including whole bunch pressings are carried out, every parcel is treated to a course of barrel ferments which adds richness, texture and layers of complexity. Upon completion, components are matured ten months in a selection of seasoned and new French oak barrels, without any malolactic to maintain natural acidity, before assembling into the finished wine.
Pale straw, green hue. The nose shows attractive white peach, quince and citrus notes with underlying toasty oak and minerality. A tightly structured wine with fine acid line and good length. The palate exhibits attractive stonefruit and citrus combined with cashew nut barrel ferment characters. Flinty, minerally notes are evident in the background and will continue to develop as the wine ages.
Coldstream Hills
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