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Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»

Dandelion Legacy 30 Year Pedro Ximenez 375ml CONFIRM VINTAGE

Barossa South Australia
Dandelion are a sacred accord of grower and precious vines, treating the fruit from heirloom vineyards to the finest traditions of artisanal winemaking. Carl Lindner is a dedicated custodian of old Pedro Ximénez vines, himself a true Legacy of the Barossa and lifelong paladin of fortified wine. Traditionally grown and vinified, the very rare Pedro Ximinez was first fortified by his family in 1944 and now averages thirty years of age. This wine is assembled by hand and bottled without fining or filtration. Legacy Pedro Ximenez is best enjoyed within a week of opening.
Available by the dozen
Case of 12
$287.00
Dandelion grow their own grapes and source from the most precious old sites. Their vineyards are family, their wines are children. The lifelong search to appreciate and understand the essence of wine and terroir, leads to a vinous treasure hunt. Dandelion Vineyards are proven plantings that have stood the test of time. Making timeless wines requires separating single sites and even single soil types, vine by vine if need be. It is the aim of vigneron Carl Lindner and the Dandelion team to nurture the unique character of extremely old X.O. Pedro Ximinez, to preserve the virtues of the precious wines as they age and evolve in a selection of seasoned oak barrels. Alcohol 19.0%
Deep amber/ ochre fading to a rusty orange. Freshly toasted pecan nuts, figs, fresh cream toffee and creme brulee notes, english breakfast tea, maple and mandarin. Sweet and rich, an aged orange peel and honey marmalade palate with candied fruit, citrus/ apricot and toffee flavours that flow to a drying finish, complex rancio, piercing intensity.
Dandelion
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