• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from complete annihilation. One of the smallest yielding blocks in the land, Moorooroo endures as one of the world's most illustrious vineyards... The fruit of vines established 1836»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the excellence and eloquence which can be achieved after generations of husbanding one of the world's most instrumental yet abstruse wine.. Making the most magnificent malbec»

Delamere Sparkling Rose NV CONFIRM VINTAGE

Pinot Noir Pipers River Tasmania
The masculinity of Blanc de noirs, a pure Pinot Noir Cuvée, sourced off a single vineyard within the nation's most exclusive sparkling wine appellation at Pipers Brook, treated to the full luxury of old world Methode traditionelle. Limited yields from fully mature vines and an exacting, artisanal vinification are central to the quality of effervescent wines at Delamere. Pinot Noir is a specialty, yielding an effusive sparkler of sophistication and conspicuous weight of fruit, to savour as a refined aperitif or match with haute cuisine.
Available by the dozen
Case of 12
$383.00
Delamere are one of Piper Brook's elder estates, the source to some of the nation's finest sparkling wines. Low yields of the highest quality fruit are the priority, volumes are restricted in the vineyard to intensify flavours in the grapes. Pinot Noir clones D5V12 and MV6, are selectively hand picked off dry grown vines over thirty years of age, planted in the traditional layouts as employed in Burgundy, grown to rich ironstone soils on the elevated aspects of the Delamere property at Pipers Brook. Parcels are treated to an old world style of vinication and completion of malolactic, followed by bottling under primary seal and term of maturation on lees, before disgorgement and addtion of liqueur d'expédition.
Medium salmon colour, persistent, creamy bead. Aromas of strawberry, morello and musk, complexed by lanolin and toast. A palate of unctuous red berry fruit flavours, complemented by earthy, mushroom characters and crisp natural acidity, before a finish of lingering fruit on a length of fine, savoury tannins. A suitable accompaniement to rabbit recipes or game terrines.
Delamere
1 - 8 of 8
1
1 - 8 of 8 1