• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»

Devils Lair Margaret River Chardonnay CONFIRM VINTAGE

Chardonnay Margaret River Western Australia
Devil's Lair is a beautifully maintained vineyard which has established an enviable reputation of producing the finest Chardonnay every year. Climate and geology combine to create a unique terroir for a vibrant rendering of Margaret River. An intense expression of Chardonnay, very much in the Devil's Lair style, a subtle yet textural wine that offers a complexity of flavour which evolves and develops in the glass, without any single element dominating.
Available by the dozen
Case of 12
$479.00
Elegant, fine and complex Chardonnay wines set Margaret River apart, the fruit when at its best, rivalling anything in the world. Recognised as one of Margaret River's most eminent winemaking estates, Devil's Lair construct the most profound regional efforts. Situated at the southern end of Leeuwin Peninsula, the Devils Lair vineyards enjoy a combination of geology, geography and climate which contribute to some of the finest harvests of Margaret River Chardonnay. Exclusively estate grown fruit is picked over a range of ripeness levels to attain complexity whilst retaining characteristic finesse and elegance. Devil's Lair is matured up to a year in a combination of new and prior use French oak barriques.
Pale straw with green hues. A nose that is both complex yet subtle and evolving with notes of pear, pink grapefruit and nuttier tones of cashew, hazelnut and spice. A highly textured palate of great length and persistence, layers of flavour ranging from stonefruit to golden, developed characters. Oak offers great support to the vigorous fruit, vanilla and creme brulee achieve an inspiring complexity.
Devils Lair
1 - 7 of 7
1
1 - 7 of 7 1