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Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also.. The twin tales of terre a terre»

Elderton Estate Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Barossa South Australia
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. The superior quality of fruit grown to Elderton's fifty year old estate Cabernet vines, yield a wine of intensity, opulence and grace.
Available by the dozen
Case of 12
$359.00
Elderton sits atop very old, deep alluvial soils over limestone, the majority of Cabernet vines which contribute grapes are over fifty years of age, the oldest established in 1949. Harvested throughout the cool of night, Cabernet clones 1654, BVRC12 and BVRC30 are crushed into open concrete fermenters and treated to a cold soak. Heading down boards are employed after two days to keep the cap submerged and allow better control of fermentation rate, constant pumpovers percolate oxygen through the skins. Batches are pressed into a selection of seasoned French oak hogsheads and puncheons for completion of malolactic and a series of rackings over twenty two months before assemblage.
Deep purple colour. Blackberries and cassis, beetroot and mint with a touch of cedar on the bouquet. Full bodied palate exhibiting plum and back fruits, classic Barossa varietal characters of cassis, black olives and mint. Medium bodied, a rich, classy palate, for a fully integrated Cabernet wine showing unobtrusive oak and polished tannins.
Elderton
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