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Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»

Jim Barry McCrae Wood Shiraz CONFIRM VINTAGE

Shiraz Clare Valley South Australia
Jim Barry purchased seventy acres of prime river flats in 1964, from Duncan McRae Wood in the Armagh area of Clare Valley and planted his first vineyard with Shiraz. It was an inspired choice of variety and location. The site would go on to become the foundation of Jim Barry's red wine production and to yield a spectacular quality of Shiraz which is earmarked for the internationally renowned The Armagh. McCrae Wood is a big, full bodied wine with extravagant palate in true Jim Barry styling, layered with deep tannins and ripe, concentration of flavours.
Available in cases of 6
Case of 6
$299.50
With its beautiful rolling hills, ideal winter rainfall and Mediterranean climate, Clare Valley grows some of Australia's most distinctive Shairaz. The region is blessed by aquifers that refresh the vines, and welcome falls of rain keep the fruit looking healthy. The idyllic climes surrounding the McCrae Wood property mean that even in drought years the vines can offer amazing resilience. To this day the site enjoys near perfect growing conditions and produces outstanding Shiraz grapes which are often destined for inclusion into some of the world's great wines. The finished McCrae Wood Shiraz is teated to an extended maturation in a selection of seasoned and new French and American oak barrels.
Colours of crimson and inky, ruby red. The nose displays intense aromas of black fruit, raspberry, blackcurrant and plum, supported by tar and asphalt, liquorice, oregano and lavender. The palate is unreserved in its flamboyance. Initial arrival of blueberries, tobacco, nutmeg and cranberry. The departure shows coriander, sage, vanilla pods and cinnamon, the finish shows excellent length. A generous red wine to accompany pasta and meats.
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  • Jim Barry McRae Wood Shiraz 375ml CONFIRM VINTAGE

    Shiraz
    Clare Valley South Australia
    Case of 12 $335.00