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The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade.. Melton makes a mean mourvedre»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »

Jim Barry McCrae Wood Shiraz CONFIRM VINTAGE

Shiraz Clare Valley South Australia
Jim Barry purchased seventy acres of prime river flats in 1964, from Duncan McRae Wood in the Armagh area of Clare Valley and planted his first vineyard with Shiraz. It was an inspired choice of variety and location. The site would go on to become the foundation of Jim Barry's red wine production and to yield a spectacular quality of Shiraz which is earmarked for the internationally renowned The Armagh. McCrae Wood is a big, full bodied wine with extravagant palate in true Jim Barry styling, layered with deep tannins and ripe, concentration of flavours.
Available in cases of 6
Case of 6
$329.50
With its beautiful rolling hills, ideal winter rainfall and Mediterranean climate, Clare Valley grows some of Australia's most distinctive Shairaz. The region is blessed by aquifers that refresh the vines, and welcome falls of rain keep the fruit looking healthy. The idyllic climes surrounding the McCrae Wood property mean that even in drought years the vines can offer amazing resilience. To this day the site enjoys near perfect growing conditions and produces outstanding Shiraz grapes which are often destined for inclusion into some of the world's great wines. The finished McCrae Wood Shiraz is teated to an extended maturation in a selection of seasoned and new French and American oak barrels.
Colours of crimson and inky, ruby red. The nose displays intense aromas of black fruit, raspberry, blackcurrant and plum, supported by tar and asphalt, liquorice, oregano and lavender. The palate is unreserved in its flamboyance. Initial arrival of blueberries, tobacco, nutmeg and cranberry. The departure shows coriander, sage, vanilla pods and cinnamon, the finish shows excellent length. A generous red wine to accompany pasta and meats.
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  • Jim Barry McRae Wood Shiraz 375ml CONFIRM VINTAGE

    Shiraz
    Clare Valley South Australia
    Case of 12 $335.00