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Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Knappstein Insider Shiraz Malbec CONFIRM VINTAGE

Shiraz Malbec Clare Valley South Australia
The Knappstein team love a challenge, always consumed by a pursuit to enlighten and to surprise in equal measure. The Insider pushes boundaries to explore new styles, to entice the aspirant and engage the enthusiast. An experimentation of adroit yet avant garde techniques, can yield quantum leaps in winemaking. While the results may be unpredictable, they can also achieve highly individual, personality driven wines. A piquant, complex accord of Malbec and Shiraz with moreish berry flavours and affable bucolic charm.
Available by the dozen
Case of 12
$347.00
Fruit is harvested in two separate parcels off the Hanlin Hill Vineyard in Valley Clare. Shiraz is drawn from Block C, originally planted in 1963 but with a chequered past of being grafted to Chardonnay in 1983 and chain sawed back to the original Shiraz plantings in 1997. Malbec is picked off Block I, established 1969. Perfect phenolic ripeness determines a whole bunch fermentation. Components of Malbec and Shiraz are treated to a regimen of fully oxidative handling and inoculation to wild, unruly yeasts. The finished wine is assembled into a forward drinking, yet cellarable style of great interest, substance and structure. Alcohol 13.2%
Deep dark red colour. The nose delivers an array of red fruits, raspberry and morello cherry are layered with sweet five-spice and earthy beetroot notes. A brooding explosion of anise, cherry and mulberry flavours is pulled together by velvety whole bunch tannins. A challenging and thoughtful wine that keeps you going back to your glass for the next sip.
Knappstein
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