• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's distinguished old vines at Summerton and a highly opportune slice of a slope on the lofty altitudes of Piccadilly Valley. It is here within the cooler climes where Xavier Bizot has found a terroir to emulate the.. The twin tales of terre a terre»

Knappstein Watervale Ackland Riesling CONFIRM VINTAGE

Riesling Clare Valley South Australia
A pure caricature of Watervale, a highly eloquent expression of Riesling, as influenced by the very special terroir and clime from which it is derived. Planted in 1969, the Knappstein Ackland River site is a dry grown property of classic red loam over limestone soils, perfect for yielding vintages of outstanding Riesling fruit. The delicate floral nuances and calico textures are unique to the handful of precious sites within this exclusive Watervale precinct.
Available in cartons of six
Case of 6
$251.50
Slate and shaley rocks which lie abundant around the Ackland vineyard play a crucial role in the aromatic development of the Riesling. Planted to cool altitudes of 420-450 metres overlooking nearby Watervale township, Ackland's east northeast facing aspect protects the vines from the prevailing winds off the Great Southern Ocean. Whilst capturing the full morning sun to develop strong lime and citrus flavours, the high natural acids are greatly enhanced by the cold night temperatures. All the fruit is selectively hand picked, gently crushed with only the best free run juice used. Musts are cold settled and fermented with neutral yeasts at cool temperatures to dryness, cold settled once again for clarification prior to filtration.
Light yellow colour. Ackland shows lifted lemons and limes with delicate floral aromas. The palate is rich with lemon lime and has wonderful persistent acid to complement the fruit sweetness. Knappstein displays the Watervale generosity of intense citrus fruits, exciting and immensely pleasureable, the persistence is balanced by a refreshing mineral acidity. It finishes long and lingering.
Knappstein
1 - 8 of 8
1
1 - 8 of 8 1