• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate.. The velvet virtue of old coonawarra vines»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»

Kooyong Estate Kooyong Clonale Chardonnay CONFIRM VINTAGE

Chardonnay Mornington Victoria
Sandro Mosele has established himself as a tour de force on Mornington Peninsula, making better and better, ever more interesting Chardonnay wines, across a spectrum of sites and clone. Avail yourself of the entry level into the House of Kooyong, one of Australia's most artisanal Chardonnay specialists, fashioned to the big dry styles of Burgundy's magnificent Cote du Beaune. Exactingly crafted from an assemblage of fruit, hand picked and meticulously sorted, off the eminent Kooyong and Ballewindi vineyards.
Available by the dozen
Case of 12
$347.00
Kooyong Estate is highly specialised for the big and rich Burgundy style, rendered from tiny parcels of unique terroirs that are matched to the individual characteristics of clone. A total coverage amounting to nine hectares of prime Mornington viticulture, are fastiduously husbanded to yield nothing but the most exceptional quality harvests. Vertically shoot positioned, estate grown fruit, forms the backbone, supplemented by choice parcels grown to mature local vines. Chardonnay is gently whole bunch pressed directly into French oak barriques for a wild, indigenous yeast vinification, followed by ten months maturation sur lie and minimal filtration before bottling.
Bright straw lime colour. A delicate, aromatic nose showing grapefruit and lime, hints of fresh ginger, soft layers of cream and quartz silica minerality. The palate is pure and fine with some flintiness. A Clonale that is pert and linear in youth but with the lees creaminess in place to build texture and weight as it evolves.
Kooyong Estate
1 - 9 of 9
1
1 - 9 of 9 1