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Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from complete annihilation. One of the smallest yielding blocks in the land, Moorooroo endures as one of the world's most.. The fruit of vines established 1836»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our nation's most illustrious.. Exquisite editions by the master of mornington»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making smoked goose sausages. The wines of Dalrymple Estate have established a quiet repute amongst devotees of the more elegant.. The verdant nook on pipers brook»

Langmeil Jackamans Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Barossa South Australia
Arthur Jackaman was a World War II paratrooper who established a Cabernet vineyard in the 1960s, selling his fruit to the big brands for bottling as port wine. Jackaman chose Langmeil to husband his treasured vines and the property remains productive as one of the Barossa's most stately blocks of Cabernet Sauvignon. Hand pruned, hand sorted and picked, the precious parcels of Jackaman's fruit are treated to a traditional vinification, followed by transfer to a luxurious selection of mostly new French oak hogsheads for an extravagant two years maturation.
Available in cases of 6
Case of 6
$329.50
Deep crimson, purple hues. Intense blackcurrants and blueberry aromas over biscuity French oak, varietal mintyness and savoury, black olive notes. Bright, juicy, blue fruits flow onto the medium to full bodied palate, briary spice, black olive and choco mints add to the complexity, a touch of oak sweetness over fine silky tannins, a fruit filled, velvety finish.
Langmeil
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