• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that.. Mornington's westernmost vineyards»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with.. Limited editions by the master of moorooduc»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of.. Exquisite editions by the master of mornington»

Lightfoot Sons Rose CONFIRM VINTAGE

Shiraz Pinot Noir Gippsland Victoria
Available by the dozen
Case of 12
$287.00
Lightfoot Sons
1 - 11 of 11
1
1 - 11 of 11
1
Lightfoot Sons
About three hours east of Melbourne, the Gippsland Lakes District is located between the Great Dividing Range and Bass Strait, a region that's famed for the large areas of National Park and State Forest, as well as the scenic Gippsland Lakes System

Gippsland as a wine region defies easy classification. It is technically a zone under the Australian GI system, rather than a winegrowing region of its own. The area is large and viticultural areas dispersed, however, throughout all precincts of Gippsland, Pinot Noir and Chardonnay are the predominate grape varieties. The Bairnsdale sub region has lower annual rainfall than the rest of Gippsland and enjoys coastal climate which provides sea breezes throughout the growing season. Bairnsdale's cool semi maritime climate has proven to be particularly well suited for Pinot Noir and cool climate styles of Chardonnay and Shiraz.

Lightfoot Sons

The Lightfoot family first planted a small vineyard in 1995 near Bairnsdale in the pristine Gippsland Lakes region, they made small batches of wine each vintage for the enjoyment of family, friends and a handful of local wine enthusiasts. The family's favourite pasttime turned into a business which grew and grew. The second generation, sons Rob and Tom Lightfoot, now manage the enterprise. Alastair brings more than 25 years winemaking experience to the winery, working previously in the Yarra and Hunter Valleys.

After completing a Viticultural Science and Wine Production degree, Tom Lightfoot has worked a number of vintages in wineries throughout Australia and the Northern Hemisphere. Tom now manages the Myrtle Point Vineyard and assists Alastair in winemaking.

The Lightfoot & Sons Myrtle Point vineyards lie within easy view of Gippsland Lakes. The vineyard site, situated between the foothills of the Great Dividing Range and Bass Strait, was selected when soil mapping of the region identified tracts of precious Terra Rosa over limestone soil structure. The 29 hectare Myrtle Point vineyard was established between 1995-1997, Pinot Noir plantings make up almost half, with smaller bocks of Chardonnay, Cabernet and Shiraz.

Lightfoot Sons

Good annual rainfall of around 700mm and a regular coastal breeze throughout the growing season provides good airflow within the canopy and assists in the natural management of healthy vines. Shoot thinning and crop thinning when required, along with and limited use of irrigation, help maintain low cropping levels of less than 2 tonnes per acre. The maritime influence in the vineyard has a moderating effect on the cool climate and enables fruit to develop flavours of great varietal character.

The winemaking process begins in the vineyard. Priority is on producing high quality fruit with great varietal character and depth of flavour. The winemaking philosophy is focused on retaining and expressing these characteristics of season and soil as much as possible. Lightfoot & Sons wines are made exclusively from estate grown grapes. Using pure estate grown fruit allows complete management of the entire winemaking process, from early in the season as vines make fruitset, right through to the end of the winemaking process. This ensures that the finished Lightfoot & Sons wines remain of the highest quality and can articulate an uncompromised expression of vineyard and vintage.

Depending on vintage, Lightfoot & Sons may employ a combination of both wild and inoculated yeasts, small format fermenters are hand plunged, inclusion of whole bunches and a restrained use of new French oak, achieves wines of true varietal flavour and environmental character, fine texture and engaging complexities within the wine.

Lightfoot Sons