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William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate,.. Made of mature vine mclaren vale »
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make.. The grazier's garden of gippsland»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250 dozen.. Seven decades of tillage at tanunda»

Majella Malleea Cabernet Shiraz CONFIRM VINTAGE

Cabernet Sauvignon Shiraz Coonawarra South Australia
Mallea is the Majella estate flagship, only ever produced from the choicest parcels of fruit, picked off the finest blocks of vine, only when growing conditions are perfect for the construct of a superior Cabernet Shiraz. Majella was never planned as a label in it's own right, originally planted to vineyards with the intention of supplying grapes to established wineries. The growers however, always made a bit of wine from their best grapes and knew that the quality was very good. A rare indulgement, fermented and aged in exclusively new French oak.
Available in cases of 6
Case of 6
$503.50
Majella reserve the most outstanding Coonawarra Cabernet and Shiraz for Malleea. After prompting by many of their industry peers, the stakeholders at Majella made a few hundred cases of Shiraz in 1991 for bottling under the estate label. The wine was vintaged at Brand's Laira under the ever watchful eye of maestro Bruce Gregory. It was received exceptionally well and led to a stellar inaugural release of Cabernet in 1994. In the most outstanding vintages, Majella assemble the finest parcels of fruit from their oldest vines and treat them to a gentle vinification before completing ferments in new French oak hogsheads. Components are matured eighteen months, followed by bottling in imported fine Italian glass.
A rich, dark magenta colour. Aromas of black and red berries, bay leaf and plums, vanillin and spiced oak. The palate is like a complex fruit cake, offering layers of fresh berries, black olives and dark chocolate notes. Fine dusty tannins and ripe berry fruit flavours linger on the lengthy finish.
Majella
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