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An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished.. The essence & excellence of old mclaren vale vines»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»

Moppity Lock Key Sparkling CONFIRM VINTAGE

Chardonnay Pinot Noir Hilltops Tumbarumba New South Wales
Lock & Key is a reference to ancestors who were brought to New South Wales as convicts aboard Australia's second fleet. A generously proportioned Pinot Chardonnay, the first sparkling wine to be made from fruit grown to the blossoming Hilltops region. Moppity Vineyard's original plantings are nearing forty years of age, some of the oldest stock in southern New South Wales. These mature, low yielding vines don't deliver much fruit but the precious grapes are wonderfully concentrated and produce the most remarkable sparkling wine.
Available by the dozen
Case of 12
$275.00
The Moppity team endeavour to promote the somewhereness of site. There's nothing generic about Lock & Key wines, they reflect unique geographic origins. Moppity Vineyard's microclimate is cool to moderate with a long, even ripening period, which supports flavour development and underpins the intensity of the wines. Although early spring frost is an issue, the property is sited on undulating terrain, ensuring adequate frost drainage. Chardonnay and Pinot Noir is harvested in the cool of night at optimum ripeness to preserve freshness of fruit. Only the cleanest free run juices are cold fermented to retain aromatics and primary fruit. A secondary fermentation is initiated at Peterson's Champagne House.
Bright, vibrant, pale straw with a very fine bead. Complex aromas of bright lemon, green apple and stonefruit. Citrus and stone fruit flavours prevail, the wine shows a creamy texture and fine natural acid. Lock & Key is a bright, lively vintage sparkling wine with plenty of fresh citrus flavour, a wonderful effervescence and a rich, creamy mouthfeel. An excellent sparkling wine fit for any occasion worth celebrating.
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Moppity Vineyards s is a flagship producer of the Hilltops region, rocketing to prominence after claiming some of the most coveted prizes in winemaking

Hilltops is rapidly emerging as one of the most exciting viticultural regions in Australia. Viticulturally, the region can be summarised as Barossa meets the Grampians, power and concentration with elegance and finesse. The 170 acre Moppity Vineyard sits at the highest elevation in the Hilltops and the fully mature vines are among the oldest in the region. Moppity have embraced the philosophy that great wines are made in the vineyard. Moppity's team attempt to promote the somewhereness of site. There's nothing generic about the wines, they reflect unique geographic origins. Moppity wines are the ultimate expression of soil and micro-climate. They are different from the wines of other regions and different from the wines of other Hilltops producers.

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Every effort is made in the vineyard to promote fruit quality. Minimal irrigation, bunch thinning and careful pruning ensures low yields of highly concentrated fruit, providing wines of great flavour intensity and regional and varietal distinction. The original plantings were established in the 1970s and are some of the oldest vines in southern New South Wales. Moppity's Reserve wines are typically sourced from the old, gnarly, low yielding vines. These old boys don't deliver much fruit but it's wonderfully concentrated. As they say, old vines make great wines!

The vineyard is situated on dark red volcanic granitic clays, impregnated with basalt. Moppity have 170 acres under vine spread over 450 acres of undulating terrain. Plantings include shiraz, cabernet sauvignon, merlot, nebbiolo, chardonnay, riesling, semillon and viognier.

There are multiple clones of each variety, five different shiraz clones as an example, each features distinct qualities. The result is a tremendous diversity in wine style depending on site, aspect, soil type and vine clone.

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The Hilltops climate is cool to moderate. Summer rainfall is low, so the growers can control vigor and optimise flavour development. The vines generally have the benefit of a long, even ripening period - this supports flavour and colour development and underpins the intensity of Moppity's wines. Although early spring frost is an issue in the district, the Moppity Vineyards are sited on undulating terrain, ensuring adequate frost drainage.

Moppity's Reserve range is made in small quantities in only the very best years. The inaugural release in vintage 2006 was a Shiraz, which set the wine world alight winning top gold medal at the prestigious London International Wine Competition. The Estate range is sourced from the very finest fruit on the vineyard (unless a little makes the grade for the Reserve label). The focus is very much on quality and generally only around 5% of the crop will be allocated the the Estate range. No expense is spared in the winery and the wines have won numerous awards and critical acclaim. The Lock & Key range is named in reference to Jason Brown's 2nd fleet convict lineage and pays tribute to humble beginnings. They are single vineyard wines from mature, low yielding vines and represent remarkable value.

"I won’t muck about. When I first started drinking it I was thinking “Wow, this is really nice”, then when I noticed the recommended retail price I thought “Holy S%#T!, that’s bloody awesome value for money” I can honestly say this would go close to the best value red wine I’ve come across in at least a year or so. They are totally different wines made for a totally different market. All cool climate Shiraz lovers will appreciate them both but the real fanatics of the variety, like myself, will love the elegance!" -Adrianerdedi.com

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