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Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of varietals are all remarkable for their seamlessness, succulence of fruit and velvet tannins. Only the finest old vineyards are considered for admission into the Soul Growers club. Nothing but the top cut of barrel aged wines are worthy of the Soul Growers stamp... Views of venerable old vines»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Morris Old Premium Rare Liqueur Tawny 500ml CONFIRM VINTAGE

Shiraz Grenache Rutherglen Victoria
Fortified from the classic Australian Tawny varietals, predominately Shiraz and Grenache, Morris of Rutherglen's historical, quarantined old vines yield some of the nation's most precious parcels of fruit. A profound, multi layered structure of mature fruit flavours, with aged oak/rancio expressions and almond creamyness, balanced by a deep spirit dryness, continuing on a long and persistent, flavoursome and textural finish. The classic, rich and full Australian style, offering tremendous length, ribald complexity and satiating palate warmth.
Available in cases of 6
Case of 6
$419.50
Morris are custodians to some of the oldest stocks of maturing fortified wines in Australia. Shiraz and Grenache grapes are encouraged to ripen fully before harvesting. Following the crush, a partial fermentation is initiated before pressing. A specially selected low strength spirit (alcohol with character) is added to arrest fermentations and fortify the young wine, followed by transfer into a selection of old, seasoned oak barrels and casks for several years to develop the inimitable aged rancio tawny characters. Only the best casks, some as old as forty to fifty years of age will find their way into Old Premium.
Morris
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