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    Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»
    Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket pressed and barrel aged, an unreal quality of Barossa Shiraz at the.. Superior value in old village barossa shiraz»

    Mount Langi Billi Billi Pinot Gris CONFIRM VINTAGE

    Pinot Gris Grigio Grampians Victoria
    Pinot Gris vines were first planted at Mount Langi in the early 1990s. With altitudes and climes not dissimilar to the grape's original home in Alsace along the Valley Rhine, Grampians grown Pinot Gris is brimming with the baked pear and cool ripened lychee characters, kernel aromaticness and textural richness which make white Pinot wines so charming and persuasive. A match to bitey cheese and the freshest seafood, Mount Langi drinks magnificently alongside pork with apple dressing.
    Available by the dozen
    Case of 12
    $215.00
    While the mesoclimes at Mount Langi are only marginal for grape growing, the estate's spectacular setting creates a unique environment that's ideal for producing wines of distinctive character. Neighbouring mountains Langi Ghiran and Cole create a cooling effect as chill winds tumble down and flow through the valley at night. As vintage approaches, the mountains shadow the vineyards before day's end, shortening the effective sunshine hours and prolonging the growing season for extended ripening. Parcels of Pinot Gris are crushed and cold soaked before vinification in controlled fermenters on light solids for two or three weeks. Early bottling preserves the lively fruit character and retains freshness. Alcohol 13.9%
    Peach yellow hue. Lychee and stonefruit nose, lemon flower, lightly spiced pine nut and citrus pith. A solid palate, fine acid structure in support of creamy fruit flavours, pear and lychee characters dominate, fine acid builds length and contributes structure. Flint and minerality follow all the way to a clean and complex finish. Very food friendly and a superb aperitif wine just on its own.
    Mount Langi
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