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Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket pressed and barrel aged, an unreal quality of Barossa Shiraz at the.. Superior value in old village barossa shiraz»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»

Nautilus Marlborough Chardonnay CONFIRM VINTAGE

Chardonnay Marlborough New Zealand
One of New Zealand's most consistent Chardonnay, a label that will not disappoint, Nautilus has received great recognition at international competitions. Whole bunches are treated to an indigenous fermentation in a mix of seasoned and new French oak barriques, followed by a course of lees battonage for richness. A highly demanding viticultural focus, combined with the best of old and new world winemaking techniques, translates into a wine of balance and poise, as mesmerisingly aesthetic as the spiral on a nautilus shell.
Available in cartons of six
Case of 6
$239.50
Parcels of clone 15 Chardonnay from the Renwick block and Korohi Vineyard on Pauls Road, are vinified alongside harvests of Dijon clone 95, grown by Jim and Debbie Greer on their Rapaura Road property. These sites are stony and free draining, giving naturally low yields and fantastic depth of flavour. All blocks are hand picked to a schedule determined by full ripeness without excessive sugars, whole bunch pressed and wild yeast fermented in French oak barriques. A regimen of lees stirring post ferment adds textural richness.
Pale straw in colour. A lifted aroma of tropical fruit and melon supported by toasty oak. On the palate are grapefruit/ citrus flavours integrated with nutty/ biscuit characters derived from indigenous fermentation and lees stirring. Nautilus has a tight mineral structure in its youth and develops a creamy texture as it matures.
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Nautilus
Nautilus Estate wines are carefully crafted to be at their absolute best when they eventually find their way into the glass

When Nautilus Estate wins an award, that’s all very well, but the Nautilus winemakers aim is to ensure the absolute enjoyment of the wine. Modern technology and traditional techniques have been deftly combined in the state-of-the-art wine making facilities by the talented winemaking team. The resultant wines are stylish and individual, so much so that Nautilus Estate wines are exported to over 30 countries around the world.

Nautilus

Over the past few years, Nautilus Estate has continued to expand and develop its vineyards with 2006 seeing the introduction of the Nautilus VSP pruning system – a world first. Ongoing research into the best combination of the preference of different clones for different sites continues to improve the fruit characters and aroma intensity of our fruit. Nautilus now have over twenty-four hectares of Pinot Noir planted in vineyards throughout the Marlborough region, in a variety of clones including AM10/5, the Pommard clones 5 and 6 and the Dijon clones 114, 115, 667 and 777

Nautilus Estate's Renwick Vineyard comprises seven hectares of classic stony 'Rapaura' soils, planted in Sauvignon Blanc, Chardonnay and Pinot Noir. This mature vineyard provides key blending components to both Nautilus Pinot Noir and Chardonnay. Nautilus also holds ten hectares of picturesque glacial river terraces on the Awatere River, planted in Sauvignon Blanc, Pinot Noir and Pinot Gris. First planted in 1992, this low yielding vineyard is characterised by intense fruit flavours and fine aromatics. Harvest is typically 7-10 days behind the Wairau valley.

The estate's Opawa Vineyard is located on Rapaura Road, this 25-hectare vineyard was planted between 2001 and 2003 principally in Sauvignon Blanc to help meet the insatiable international demand for Nautilus Sauvignon Blanc. One and a half hectares of Pinot Noir have also been planted to continue our development program with this variety. Part of the block is an area of river gravels that were once part of the old Opawa river flood plain.

Nautilus

In January 2004, Nautilus Estate purchased its fourth vineyard, located within 5 minutes drive of the winery across the Wairau River at Kaituna. This twenty hectare block was planted in 2002 and 2003 in Pinot Noir (1.5 Ha) and Sauvignon Blanc (17 Ha). Although it is in close proximity to our Opawa and Renwick vineyards, the site is cooler and we can expect a later harvest. This in turn will result in a different set of aromas and flavours and a new blending component for our Sauvignon Blanc and Pinot Noir, delivering another layer of complexity in the finished wine.

5.5 hectares of mature Pinot Noir was planted at the Nautilus Estate Clay Hills vineyard between 1999 to 2003 with a good selection of premium clones: UDC5, 114, 115, 667 and 777. This site is located on an elevated hillside on the Eastern Omaka Valley and was puchased by Nautilus Estate in 2007. Viticulturalist Mike Collins says "With our existing company vineyards on the Wairau Valley floor and in the Awatere, already producing trophy winning Pinot Noir, the one thing we lacked was a premium southern valleys hillside site. The Clay Hills Vineyard fits the bill perfectly and will add great mid palate structure and texture to Nautilus Pinot Noir"

All the equipment used here is only for Pinot, all designed to handle the fruit as gently as possible and allow the natural intense flavours and aromas – the expression of the different vineyards to come to the fore. The tanks have both heating and cooling capacity, enabling us to cold soak prior to fermentation and warm or cool ferments as necessary. The crusher is mounted on a rail above the tanks and a 'Taylors' bin lifter is used to elevate the fruit and feed the crusher/destemmer. The fruit is destemmed directly into the tanks avoiding the use of a must pump.

In 2006, Nautilus completed a new white wine making facility to process the Sauvignon Blanc, Cuvee, Chardonnay and Pinot Gris. This facility is absolutely state of the art, allowing precise control of the winemaking process and improving the environmental footprint of the winery by reducing energy requirements and waste. All tanks are insulated for precise temperature control and energy efficiency, with the ability to process 10% on the entire vintage intake on a single day (if required)

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