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Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the land whence it came. Partisans and purists of bespoke.. The grazier's garden of gippsland»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly planted around the Goulburn billabongs, came to be known as Mitchelton. Now a half century of age, the vines remain one of.. Barriques between the billabongs»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of vintage, terroir and clime... Halcyon harvests of harcourt valley»

Pirramimma Stocks Hill Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon McLaren Vale South Australia
Geoff Johnston has a penchant for making his Pirramimma reds in the grand, old world style of Le Medoc. From mature vines that have consistently produced the highest quality fruit, comes a McLaren Cabernet that's elegant and stylish with a seamless balance of oak, splendid tannins and superb varietal definition, the lifted Cabernet fruit combines with oak to build a wine of great complexity and length. Stocks Hill carries the prestige of an exclusively Pirramimma estate wine, always a good finisher on the national wine show circuit.
Available by the dozen
Case of 12
$233.00
Alexander Johnston purchased ninety seven hectares of land in 1892 which he named Pirramimma, an Aboriginal phrase meaning the moon and the stars. At Pirramimma, the harvesting is targetted to the winemaker's preferred scheduling as opposed to mother nature's dictates. The exactingly husbanded vines have been trained for generations to yield fruit that receives the highly polished, father to son winemaking traditions with elacrity. Grapes are harvested at full maturity, pressed and vinified, followed by a year's maturation in American oak barrels under the winery's naturally cool rammed earth warehouse.
Deep brick red in colour. Rich red cherry, spiced blackberry and cedary oak, cocoa, vanilla and light clove. Complex barrel characteristics, the palate shows a mosaic of dark berry fruits, briary blackcurrant, mulberries and chocolate complemented by toasty oak and integrated with hints of mint and tomato, a ripe tannin backbone all adding to a silky voluptuous mouthful. A rich firmly structured wine with all the elements in complete harmony.
Pirramimma
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