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Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the.. Brockett begets the best of bellarine»

Hay Shed Hill Pitchfork Margaret River Cabernet Merlot CONFIRM VINTAGE

Cabernet Sauvignon Merlot Margaret River Western Australia
The signature red wine style of Margaret River, from one of the region's most opportune microclimes. Cabernet Sauvignon for sound structure and good flavour, rich dark berry fruit character and aromatic complexity, is backed by firm varietal tannins. The Willyabrup district is home to Margaret River's most distinguished estates, it delivers a quality of Cabernet that's unmatched anywhere else in Australia. The inclusion of Merlot adds wonderful mid palate fleshiness, achieving a sweet fruit centre and exquiste early drinkability to the wine.
Available by the dozen
Case of 12
$215.00
Wines are meant to complement life's experiences, to express the quality of good fruit without being overworked by the maker. To this end, Pitchfork is fashioned to an approachable modern styling. Cabernet and Merlot grapes are destemmed and fermented separately in open vessels with extensive pump over cap management to aid colour and flavour extraction, as well as optimize tannin development. The aim is to construct a wine with loads of fruit flavours and background tannin, providing structure without astringency. Components are pressed off skins and matured in a selection of new and seasoned French oak barriques, developing complexity and softening the tannins without dominating the fruit.
Youthful red hue, excellent depth of colour. The bouquet speaks of ripe berry fruits and chocolate mints which are the hallmark of Margaret River Cabernet. Good concentration of ripe plum, mocha and licorice with elements of blackberry, violets and cherry, all serving to form an impressive, fruit filled, fleshy middle palate. A soft round mouthfeel with ripe tannins to complete the finish.
Hay Shed Hill
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