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Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited harvests of the abstruse Bordeaux varietals, only a few hundred cases of good red wine per vintage. Two precious vineyards, located within the elite terroirs of Margaret River's Wilyabrup Valley, are dry grown and farmed through holistic regimens of old world.. The complex bordeaux blend by one of margaret river's founding wineries»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»

Port Phillip Estate Port Phillip Serenne Block Shiraz CONFIRM VINTAGE

Shiraz Mornington Victoria
Port Phillip Vineyard is quite small at only nine hectares, there are however unique microclimes within the property which make a rather articulate wine. During the harvest of a finer, warmer growing season, the team may set aside fruit fom a half hectare block of older vines, for a limited edition Shiraz of added richness, elocution and depth. Serenne makes a wine of dulcetly aromatic, black plum and mulberry flavours, a measure of vegemite savouryness and the piquancy of spiced game, the tannins are conspicuously tranquil, secure yet serene.
Available in cases of 6
Case of 6
$269.50
The viticulture at Port Phillip is all about maintaining a clean, healthy environment to encourage vines to grow the highest quality grapes. There are never any quotas, a smaller harvest of better fruit is the priority with every vintage, all that's required is respect for the sanctity of the soil and mother nature will take care of the rest. Shiraz grapes are destemmed, a portion remains as whole bunches, into traditional open vats for maceration and eighteen days of wild indigenous yeasts ferment. Batches are filled to seasoned French oak barrels for completion of spontaneous malolactic and sixteen months maturation, bottled without fining or filtration.
Dark purple crimson colour. Fragrant compote of blackcurrants, raspberry and blackberries, a savoury cleave of smoked meats and crushed meadow herbs, supported by the intrigue of barnyard and wet clay. The palate is ripe yet linear, juicy yet sinuous, layered with savouryness and ripe red berry flavours, its graceful earthiness and attractive plumpness complement an elegant tannin line.
Port Phillip Estate
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