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Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250 dozen of the most spectacular, full bodied Barossa flagship. The profound opulence of Rolf Binder's Hanisch is matched in no.. Seven decades of tillage at tanunda»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Leconfield Richard Hamilton Surgeon Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
The focus of Richard Hamilton is to construct a wine of good fruit, tight structure and lovely palate roundness. Much of the Shiraz is selected from vines up to forty years of age, planted to sandy clay loam and black clay loam soils on the Leconfield farm. Grapes are treated to a detailed hand clean up and pressed for ferments to dryness, returned to oak for up to eighteen months in a combination of new and seasoned French and American oak barrels.
Deep dark red with attractive crimson hues. A fruit dominant wine showing mint, plum and black pepper. Oak derived spice characters of cinnamon and nutmeg augment the nose. Expect to see cedar characters as the wine develops. The palate shows definitive Shiraz flavours with the richness to be expected of a McLaren Vale wine. The tannins are tight and long with round texture, clean acidity and excellent persistence.
Leconfield
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Leconfield
Leconfield was established in 1974 by noted Oenologist, Sydney Hamilton

At the fine age of seventy six, after a winemaking career spanning nearly 60 years with the family company in Adelaide, Sydney still yearned to make a classic Australian Cabernet Sauvignon and set himself the task of finding the right district in which to establish his own vineyard and winery. Showing great foresight, Sydney selected Coonawarra as the area with the potential to fulfil his ambitious dream. Thus Leconfield was born, named after an English ancestor, Lord Leconfield.

Leconfield

In 1981, with 65 vintages under his belt, Sydney decided to finally retire and Leconfield was acquired by his nephew Richard Hamilton, based in McLaren Vale. The winery retains its own individual identity and character to this day, representing the essence of the famous Coonawarra strip. The legacy of Sydney Hamilton, one of Australia's true winemaking legends, is very much alive in the form of Leconfield Coonawarra today.

The Leconfield vineyards occupy some of the Coonawarra's richest Terra Rossa soil over Limestone, a composition for which Coonawarra is famous. Original plantings were to the classic variety Cabernet Sauvignon, however Sydney saved a small section of the best soils for Riesling cuttings he had sourced from Happy Valley in Adelaide. This enabled him to continue producing a small amount of dry white wine in the style for which he had become famous.

Fittingly, following a string of wine show successes, the Leconfield Riesling has once again returned to the rightful place that Sydney held for this wine when realising his dream nearly thirty years ago. Subsequent plantings of Chardonnay, Shiraz, Merlot and Cabernet Franc have been made to the vineyard, completing a range of wines which shows the best of what the region has to offer, vintage after vintage. Although made in smaller volumes, the Merlot is extremely sought after and is consistently regarded as one of the best examples in the district

Leconfield

Proud owners Richard and Jette Hamilton are deeply committed to their family owned wine business. Their passion for quality is reflected in all aspects of the business, especially the vineyards and wines on which their reputation is built. A fifth generation vigneron and wine producer, Richard is the great, great grandson of English settler Richard Hamilton, who brought grapevines to the new colony of South Australia in 1837. Establishing their first vineyards at Marion, the Hamilton family were pioneers of the Australian wine industry, and have continuously owned and operated vineyards and wineries in South Australia for 168 years since then.

Richard's interest in all aspects of the wine industry started at an early age when he worked in the family's Sturt River vineyards and winery. Over the years, this interest became a passion and in his early twenties Richard decided to realise his dream of establishing a winery, doing so in the foothills of Willunga at McLaren Vale. In December 2001, Paul Gordon joined the Leconfield team as Senior Winemaker. With over twenty-three years' winemaking experience and an enviable reputation, Paul has a long list of achievements, including the 1994 Jimmy Watson Trophy. Paul plays a key role in the future direction and development of the wines bearing the Richard Hamilton and Leconfield labels.

The success of one of his first wines, the 2002 Leconfield Coonawarra 'Old Vines' Riesling - winning trophies at both the Adelaide and Limestone Coast Wine Shows and Gold Medals in Canberra, Adelaide and Coonawarra - is a testimony to his wine-making skills and passion for his craft.

Assistant Winemaker, Tim Bailey, has been with the company since 1997 and has just returned from doing vintage at Pellegrini Vineyards in California. Tim contributes youthful enthusiasm, innovation and a discriminating palate to the winemaking team. Combined with Paul's experience, skill and maturity they make a formidable combination.

Leconfield