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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive.. The kindly cabernet of clairault»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the.. All that's good from gippsland »
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate.. Halcyon harvests of harcourt valley»

Rolf Binder Hanisch Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
A rare and exclusive regional flagship, by one of the most peer respected winemakers in all Barossa Valley. Hanisch is nothing short of spectacular, harvested off the same rows of superior vine each year, its precious ferment of ten or so barrels, yielding just 250 dozen bottles of vintage. The superlative site was acquired from Punch Hanisch and added to Veritas Vineyard in 1968. The parcel was planted to vines by Binder father and son in 1972. By the mid 1980s, it was recognized that a small block of several long rows made an incredible Shiraz wine.
Available in cases of 6
Case of 6
$569.50
Deep cherry black in colour. Dulcetly fragrant, delicately perfumed, enchanting aromas of tradewind, textiles and old spice, meaty savouryness, the tang of dark cherries and ripeness of plum. Complex flavours unravel, a deeply layered, seductive, solidly structured, full bodied Shiraz, seamlessly framed by stealthy tannins and a cosset of suave new oak. A mouthcoating finish as Hanisch lingers on a length of concentration, opulence and finesse.
Rolf Binder
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