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Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by.. Precious & prodigal parcels of the barossa»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate,.. Made of mature vine mclaren vale »
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional.. Bespoke parcels of old vineyard fruit»

Seabrook Chairman Great Western Shiraz CONFIRM VINTAGE

Shiraz Grampians Victoria
A warming, western districts Shiraz with strong regional expression and concentration of fruit on the palate. Hamish Seabrook comes from a long line of wine merchants, most notably W.J Seabrook & Son. He has made the most of his family's contacts in the industry to isolate and secure parcels of the finest Pyrenees Shiraz, grown to good vineyards, husbanded by the most devoted local vignerons. Crafted to an old fashioned claret style, with cedary oak to the fore, followed by an engaging length of spiced cherry and savoury chocolate plum characters.
Available in cartons of six
Case of 6
$179.50
The Seabrook Family have been part of the Australian wine industry since 1878, establishing one of the nation's most esteemed companies, W.J Seabrook & Son. Seabrook Wines re launced itself in 2005, fifth generation winemaker, Hamish Seabrook has revitalised the old 1878 family label, he personally sources fruit from the finest vineyards in Australia, just as his forefathers did. Hamish has worked at Bests Great Western, Brown Brothers Milawa and the Barossa's Dorrien. He is the proud recipient of Dux Len Evans Tutorial, he judges regularly at wine competitions around Australia including the Royal Melbourne, Sydney and Canberra, Adelaide and Rutherglen.
Deep red colour. Enticing aromas of plum and blackcurrant with hints of sweet pitch and lively spice. Complex and integrated palate of plum and espresso, strong supportive tannins and pencilled, cedary oak, an intense Shiraz wine packed with blackberries and spice. A powerful fruit filled finish of impressive length.
Seabrook
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