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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam.. The return of rootstock to garden of eden»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms... The goodly farms of brothers in arms»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

Seabrook Chairman Great Western Shiraz CONFIRM VINTAGE

Shiraz Grampians Victoria
A warming, western districts Shiraz with strong regional expression and concentration of fruit on the palate. Hamish Seabrook comes from a long line of wine merchants, most notably W.J Seabrook & Son. He has made the most of his family's contacts in the industry to isolate and secure parcels of the finest Pyrenees Shiraz, grown to good vineyards, husbanded by the most devoted local vignerons. Crafted to an old fashioned claret style, with cedary oak to the fore, followed by an engaging length of spiced cherry and savoury chocolate plum characters.
Available in cartons of six
Case of 6
$179.50
The Seabrook Family have been part of the Australian wine industry since 1878, establishing one of the nation's most esteemed companies, W.J Seabrook & Son. Seabrook Wines re launced itself in 2005, fifth generation winemaker, Hamish Seabrook has revitalised the old 1878 family label, he personally sources fruit from the finest vineyards in Australia, just as his forefathers did. Hamish has worked at Bests Great Western, Brown Brothers Milawa and the Barossa's Dorrien. He is the proud recipient of Dux Len Evans Tutorial, he judges regularly at wine competitions around Australia including the Royal Melbourne, Sydney and Canberra, Adelaide and Rutherglen.
Deep red colour. Enticing aromas of plum and blackcurrant with hints of sweet pitch and lively spice. Complex and integrated palate of plum and espresso, strong supportive tannins and pencilled, cedary oak, an intense Shiraz wine packed with blackberries and spice. A powerful fruit filled finish of impressive length.
Seabrook
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