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Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»

Serafino Terremoto Syrah CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. He was twice crowned McLaren Vale Bushing King and claimed Trophy for Best Shiraz at the 1997 Great Australian Wine Challenge. He gained international renown after winning Trophy for Best Shiraz and Red Wine of the Year at the prestigious London International.
Available in cartons of six
Case of 6
$599.50
Terremoto vineyard is planted north west to red loam over limestone, just on the western side of McLaren Vale township. Vines are trained to a single cordon with a foliage wire controlling the canopy so light can penetrate to evenly ripen the fruit. Hand picked parcels of Terremoto vineyard Syrah are destemmed, leaving a high proportion of whole berries in the must, cold soaked for two days and inoculated with dried yeast culture. Batches are vinified in five tonnes open top fermenters for a week, pumped over twice daily, macerated on skins for a further ten days before pressing to a selection new and one year old oak French and American 300L oak hogsheads.
Black purple colour. Mulberries and chocolate bouquet, spices and satsuma plum, vibrant rich dark fruit intertwined with French and American oak characters of chocolate and spice harmonise with fine subtle tannins. The generosity of fruit character and the seamless integration of oak and tannin ensures the finish is fine, elegant and long.
Serafino
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