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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously understated label, crafted from the fruit of Langhorne Creek's most splendid vineyards by two of the nation's most accomplished artisans, a stellar range defined by their profound excellence, representing peerless value... Vital vintages from the most precious parcels»

Stoney Rise Pinot Noir CONFIRM VINTAGE

Pinot Noir Tamar Tasmania
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise vineyard in the Tamar Valley is planted to a meagre three hectares of Pinot Noir, yielding trophy winning wines and attracting high praises since inaugural release, by virtue of a passion for growing grapes and penchant for Pinot Noir in the European tradition.
Available in cartons of six
Case of 6
$179.50
Stoney Rise is a boutique vineyard and cellar door in Tamar Valley, the brainchild of Joe Holyman and his wife Lou. After a career and family background in the wine industry, Holyman acquired his own vineyard with a view to fulfilling his own passion for growing the finest quality wine grapes in the very special cool climates of Tasmania's north. The vineyard, planted to three hectares of Pinot Noir and one of Chardonnay, was established in 1986. Holyman has made the most of his experience, following a career in New Zealand and Tasmania, Portugal and France, Mt Benson and Coonawarra, to formulate distinctive small batch wines which express the influences of a unique mesoclime and terroir.
Deep ruby colour. The nose opens with lifted fruit aromas with hints of violet, cherry and spice, strawberries and Campari, red fruits seasoned by cinnamon and herb. The palate is full and rich, structured and taut, expressing bright berry characters on a solid fruit structure leading to a long finish with plenty weight of flavour. Great with grilled salmon or marinated beef tartare.
Stoney Rise
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