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Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»

Leconfield Syn Cuvee Blanc CONFIRM VINTAGE

Pinot Noir Coonawarra South Australia
The most pleasurable things in life can be devilishly tempting but it's never a Syn to satisfy your desires by spraying this all over your palate and your mates too! Leconfield clearly know how to get the party started, begin with a harvest of the most flavourful fruit and treat the pick of crop to a winemaking that's fashioned for stylish drinking. The exciting mousse and velvet creaminess make Syn the best aperitif, anywhere and anytime, when a few tasty bubbles will compliment the many joys of life!
Available by the dozen
Case of 12
$215.00
Parcels of Pinot Noir are sourced from mature vineyards in Coonawarra and McLaren Vale, harvested early in the season to retain acid crispness and ensure delicacy of flavour. Juices are pressed and inoculated with Saccharomyces cerevisiae followed by a brisk vinification in chilled fermenters and course of malolactic to enhance creaminess and infuse soft textures. Batches are rested on primary yeast lees for several months, enriching the palate and introducing autolysis complexity. Following a natural secondary fermentation, components are assembled, treated to the traditional liqueur tirage, ready for crowning and reseal.
Pale straw hues, persistent bead. Deliciously clean, aromatic nose with a touch of peach, white cherries and a dash of attractive yeast complex. Elegant soft fruit palate in a drier style, newly picked berry flavours, freshly cut strawberries and cream, pineapples and exotic tropical fruits abound, layered and textural before a clean acid finish. Serve with friends and nibbles.
Leconfield
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