• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is renowned for elegantly structured Cabernet and Shiraz. Grove Estate go one better, they deliver harvests of the most.. Quiet consummations of grove estate»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland idylls of the apple isle, that Melick established Pressing Matters, a meagre four hectares of superior European clones Pinot Noir. Mr Melick has come full circle, this.. Pressing matters in pinot noir»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by Wynn in the 1960s & 1970s, incorporating significant old.. The legacy parcels of mountadam vineyards»

Tahbilk Grenache Shiraz Mourvedre CONFIRM VINTAGE

Grenache Shiraz Mourvedre Viognier Nagambie Victoria
Victorian accords of Grenache, Shiraz and Mourvedre are sufficiently rare, ideally, an estate must have a heritage which dates back to early settlement before they can consider crafting such a wine. The first nascent plantings at Tahbilk were sown with cuttings from Valley Rhone. Shiraz, Grenache and Mourvedre have taken to the local surrounds and today yield the finest harvests in Victoria. A deeply charismatic wine of provocative sweet and savoury fruit characters, exquisitely balanced over a length of elegant, tensile tannins.
Available by the dozen
Case of 12
$275.00
Bright scarlet colour. Cherry smoke nose, apricots and char, chocolate box aromas over a background of spiced oak. Opulent, elegant palate, fleshy, nutty and luscious with layers of red berries, viscous with fruit, seamless, the cherry spice of Grenache, the bramble plum juiciness of Shiraz and savoury tannic grip of Mourvedre, finishing long, velvety and fine.
Tahbilk
1 - 12 of 14
1 2 next»
1 - 12 of 14 1 2 next»