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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights, worthy of accompanying the most splendid fare... The adelaide collective of veteran vignerons»

Tapanappa Fleurieu Peninsula Pinot Noir CONFIRM VINTAGE

Pinot Noir Fleurieu South Australia
An outstanding harvest of Dijon clone Pinot Noir, picked off the prestigious Foggy Hill vineyard, is assembled alongside choice parcels from superior Fleurieu Peninsula sites. Parcels of destemmed and whole buch grapes are gently air bag pressed into a high selection of new French oak barriques for completion of malolactic and a year's maturation. A generously proportioned Pinot to accompany full flavoured fare.
Available in cartons of six
Case of 6
$245.50
Bright cherry hues. Herbal florals bouquet, olives and black currant, nettles and stalk. A voluptuous, weighty palate of sweet fruit intensities, well structured, red cherry and plum fruits roll through the velvet textures, just a little alcohol warmth and depth from the extended macerations, length, linearity and juicily drying tannin finish.
Tapanappa
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